Food Production Supervisor - Airline Catering

SkyChefs; Baltimore (MD); In loco; USD 62.000 - 72.000; Tempo pieno

Descrizione del lavoro

SkyChefs, Baltimore, MD, is seeking a Food Production Supervisor for airline catering to lead a fast-paced team on-site, ensuring timely meal production and delivery while enforcing safety and quality standards.

The role requires supervising staff, coordinating with quality and regulatory programs (FDA/USDA/OSHA/HACCP), and driving productivity and continuous improvement across production lines and flights.

Competenze

• Bachelor’s degree or equivalent knowledge required.
• 1–3 years of related work experience required.
• Problem solving and leadership skills.
• Strong interpersonal and communication skills.
• Ability to develop and lead others to obtain desired results and productivity goals.
• Working knowledge of FDA, USDA, OSHA, GMP, EPA regulations.
• Excellent verbal, written and organizational skills.
• Proficiency with Microsoft Office.

Mansioni

• Ensure area is organized, staffed and directed; meet delivery times.
• Conduct daily work group meetings.
• Schedule and control staff to meet labour productivity and overtime targets.
• Ensure compliance with FDA/USDA/OSHA/EPA/HACCP and other regulations.
• Document and follow up on processes to implement improvements.
• Ensure on-time and accurate production and/or catering for flights.
• Monitor and ensure safety compliance.
• Other duties as deemed necessary.

Conoscenze

Problem solving

Leadership

Interpersonal skills

Communication skills

Multi-tasking

Formazione

Bachelor’s degree or equivalent

Strumenti

MS Office

Descrizione del lavoro

Job Title:Food Production Supervisor - Airline Catering
Job Location:Baltimore-USA-21240
Work Location Type:On-Site
Salary Range:$62,000.00 - 72,000.00

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

Seeking an outgoing candidate who thrives in a fast paced food production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers. Additionally, this candidate needs to monitor and engage employees in all safety & performance initiatives.

Main Accountabilities

Supervisor Responsibility

• Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
• Conduct daily work group meetings
• Schedule and control staff to meet labour productivity and overtime targets
• Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
• Document and follow up on all department processes in order to implement improvements
• Ensure on-time and accurate production and/or catering of all flights
• Monitor and ensure compliance with all safety regulations
• Other duties as deemed necessary

Leadership

• Guide, motivate and develop staff within the Human Resources policies
• Make the company's values and management principles live in the department(s)
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
• Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems

Knowledge, Skills and Experience

• Bachelor’s degree or equivalent knowledge required
• In addition, one to three years of related work experience required
• Problem solving and leadership skills
• Strong interpersonal and communication skills
• Ability to develop and lead others to obtain desired results & achieve productivity goals
• Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
• Excellent verbal, written and organizational skills required along with the ability to multi-task
• Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Afffirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

SkyChefs is an EEO and Afffirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.