Food Production Supervisor, 2nd Shift – Quality & Safety

Advance Services; Oakdale (CA); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Health benefits

PTO

Referral incentives

Job summary

Advance Services, Inc. is seeking a hands-on Production Manager to oversee daily production operations in a food manufacturing facility during the 2nd shift (1:45 PM – 11:00 PM), six days a week.

The role focuses on leading production teams, maintaining quality and safety standards, and driving continuous improvement in a fast-paced environment. The ideal candidate has 3–5 years of supervisory experience in food manufacturing, a related bachelor’s degree, and a proven ability to troubleshoot

Qualifications

• Bachelor's degree in a related field preferred.
• 3-5 years of supervisory or leadership experience in a food manufacturing company.
• Food processing or food manufacturing experience is a must.

Responsibilities

• Supervise and lead production employees to meet daily production, quality, and productivity goals.
• Monitor production processes and identify opportunities for improvement.
• Troubleshoot production issues and lead team efforts to resolve operational challenges.
• Ensure staffing, materials, and equipment are available to maintain production schedules.
• Train, coach, and provide feedback to employees to support team development.
• Oversee production and sanitation activities to maintain a clean and food-safe environment.
• Ensure employees follow company policies, procedures, and safety guidelines.
• Promote workplace safety and support continuous improvement initiatives.
• Monitor production performance and ensure daily goals are achieved.
• Lead shift handoff meetings to ensure smooth communication between shifts.

Skills

Supervisory leadership

Food manufacturing experience

Team leadership

Education

Bachelor's degree

Job description

Advance Services, Inc. is seeking a hands-on Production Manager to oversee daily production operations in a food manufacturing facility during the 2nd shift (1:45 PM – 11:00 PM), six days a week.

The role focuses on leading production teams, maintaining quality and safety standards, and driving continuous improvement in a fast-paced environment. The ideal candidate has 3–5 years of supervisory experience in food manufacturing, a related bachelor’s degree, and a proven ability to troubleshoot