Food Production Specialist — 6am–2pm, Flexible Schedule

Continental Services; Troy (MI); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) with company match

Flexible schedules

Generous PTO

Parental leave

At-work dining perks

Employee assistance program

Job summary

Continental Services in Michigan is seeking a Food Production Associate for the Co-Cuisine team. You will participate in food preparation, assembly, packaging and quality checks to ensure safety and consistency.

The role runs 6am–2pm, Sunday through Thursday, in a fast-paced production environment, with duties spanning recipe execution, equipment operation, and line support. Reporting to Robert O'Hara, you will help maintain sanitation, monitor temperatures, and collaborate with teammates to

Qualifications

• High school diploma or equivalent required; culinary or food safety certification is a plus.
• Previous experience in food production or a similar manufacturing environment preferred.
• Must follow food safety guidelines and PPE procedures.

Responsibilities

• Follow recipes/build specs to assemble sandwiches and salads.
• Prepare raw ingredients by washing, chopping, and measuring.
• Operate food production equipment according to safety guidelines.
• Follow production instructions to ensure quality and consistency.
• Monitor holding times and temperatures to maintain safety standards.
• Assist in maintaining an efficient production line and clear communication with team.

Skills

Follow instructions

Attention to detail

Food safety knowledge

Basic math

Communication & teamwork

Physical stamina

Education

High school diploma or equivalent

Culinary or food safety certification

Tools

Food production equipment

Job description

Continental Services in Michigan is seeking a Food Production Associate for the Co-Cuisine team. You will participate in food preparation, assembly, packaging and quality checks to ensure safety and consistency.

The role runs 6am–2pm, Sunday through Thursday, in a fast-paced production environment, with duties spanning recipe execution, equipment operation, and line support. Reporting to Robert O'Hara, you will help maintain sanitation, monitor temperatures, and collaborate with teammates to