Food Production Quality Technician - Growth & Training

Strategic HR Client Job Openings; Cincinnati (OH); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid time off

Paid holidays

Ongoing training

Growth opportunities

Supportive team environment

Job summary

Ditsch USA is seeking a Quality Technician to join the Kemper location in Cincinnati, OH. You’ll be on the production floor, inspecting products to ensure quality, safety, packaging, and labeling meet standards.

A strong attention to detail, reliability, and the ability to follow procedures are essential. Training is provided for the right candidate, and positions are available on 1st and 2nd shifts with opportunities for growth in a team-focused food manufacturing environment.

Qualifications

• Has strong attention to detail
• Takes pride in producing quality work
• Can follow procedures and complete documentation accurately
• Enjoys being active and working on the production floor
• Has a reliable attendance record
• Communicates well with coworkers and supervisors
• Notices problems and speaks up when something doesn't look right

Responsibilities

• Inspect products throughout the production process
• Check product weights, temperatures, appearance, packaging, and labels
• Complete quality checks and record results
• Verify products meet company and customer requirements
• Identify quality concerns and communicate issues to the production team
• Review production paperwork for accuracy
• Support food safety and quality standards throughout the facility
• Work closely with production employees to help maintain product consistency

Skills

Attention to detail

Communication skills

Problem identification

Attendance reliability

Job description

Ditsch USA is seeking a Quality Technician to join the Kemper location in Cincinnati, OH. You’ll be on the production floor, inspecting products to ensure quality, safety, packaging, and labeling meet standards.

A strong attention to detail, reliability, and the ability to follow procedures are essential. Training is provided for the right candidate, and positions are available on 1st and 2nd shifts with opportunities for growth in a team-focused food manufacturing environment.