Food Production Process Operator

Cheesy Design; Winston-Salem (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

Garner Foods in Winston-Salem, NC seeks a Processor to perform line functions, weigh and batch raw materials, and mix products on production lines. You will operate, troubleshoot, and maintain equipment to ensure peak performance, while following all food safety and quality requirements.

The role requires lifting up to 50 pounds, standing for long periods, and overtime as needed. This position emphasizes strict GMP, HACCP, and SQF compliance and a strong teamwork approach.

Qualifications

• High school diploma or equivalent.
• Prior manufacturing experience preferred in food/beverage.
• Knowledge of GMP, FDA, SQF, HAACP regulations.

Responsibilities

• Report for assigned shift in a timely manner, in appropriate attire.
• Adhere to policies and food safety guidelines.
• Measure and manufacture ingredients according to formula specifications.
• Process ingredients and formulate recipes to defined specifications.
• Operate production equipment safely and efficiently per specifications.
• Log and complete required records for processing ingredients.
• Validate product information and report defects.
• Use computer systems to enter information and access orders.
• Understand equipment operation, start-up, temperature controls, and changeovers.
• Troubleshoot equipment and correct issues.
• Maintain a neat, clean, and sanitary workspace.
• Package and handle finished products with accuracy.
• Ensure quality checks are performed and product meets specs.
• Perform other duties as identified by leadership.

Skills

Attention to detail

Safety conscious

Team oriented

Education

High school diploma or equivalent

Job description

Garner Foods in Winston-Salem, NC seeks a Processor to perform line functions, weigh and batch raw materials, and mix products on production lines. You will operate, troubleshoot, and maintain equipment to ensure peak performance, while following all food safety and quality requirements.

The role requires lifting up to 50 pounds, standing for long periods, and overtime as needed. This position emphasizes strict GMP, HACCP, and SQF compliance and a strong teamwork approach.