Processing Operator 2nd Shift

Campbell Soup Supply; Downers Grove (IL); On-site; USD 26,000 - 37,000; Full time

Job summary

Campbell Soup Supply in Downers Grove, IL is seeking a Line 2 Packaging Bake Shop Helper/Break Lunch Relief. The role involves providing coverage for Line 2 packaging positions, operating packaging equipment, and ensuring product quality and package integrity.

You will monitor line speed, assist with multiple packaging functions, and maintain HACCP, SOP, GMP compliance while supporting production schedules and safety standards.

Qualifications

• High school diploma or GED required.
• Two years of related experience or training.
• Ability to learn multiple Line 2 Packaging functions.
• Strong decision-making, communication, and problem-solving skills.
• Ability to work with minimal supervision in a team environment.
• Adherence to HACCP, CTS, SOPs, GMP, and JSA procedures.

Responsibilities

• Provide break, lunch, and day-off coverage for Line 2 packaging positions.
• Operate and adjust Bagger, Kwiklok, Wrapper, and Slicer equipment to support line operation.
• Monitor bread size, weight, quality, and slice count; report variances.
• Inspect packaging and finished products for quality and product codes.
• Maintain 5S cleanliness and organize work areas; follow safety protocols.

Skills

Attendance & punctuality

Communication

Problem solving

Learn multiple packaging functions

Work with minimal supervision

Food safety awareness

Education

High school diploma or GED

Tools

Bagger

Kwiklok

Wrapper

Slicer

Job description

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.

Location: Downers Grove, Illinois

Pay Rate: $23.00/hour

Shift: 2nd Shift (Generally starts as early as 2:45 PM until finish. Overtime and weekend work as needed. Start times and hours may vary based on production schedules, holidays, and staffing needs.)

Requirement: Strong attendance and punctuality are essential. Employees must remain in position for a minimum of one year and successfully complete a 90-day evaluation period.

HOW YOU WILL MAKE HISTORY HERE...

As a Line 2 Packaging Bake Shop Helper/Break Lunch Relief , you will help keep Line 2 running safely, efficiently, and consistently by providing break, lunch, and day-off coverage across key packaging positions. You will operate packaging equipment, monitor product and packaging quality, support food safety and traceability requirements, and step into multiple positions as production needs change.

Success in this role requires flexibility, sound judgment, strong communication, attention to detail, and the ability to work effectively with minimal supervision in a fast-paced manufacturing environment.

WHAT YOU WILL DO...

• Provide break, lunch, and day-off coverage for Line 2 Packaging positions, including Bake Shop Helper, Slicer Feeder, and Bagger Operator/Caser .
• Follow the established break/lunch schedule and communicate schedule changes with your supervisor.
• Operate and make necessary adjustments to Bagger, Kwiklok, Wrapper, and Slicer equipment to support efficient line operation.
• Feed bread into slicers at an approximate rate of 55 loaves per minute .
• Monitor the Hartman slicer and Wrapper infeed, identify jams, and safely address issues according to established procedures.
• Case finished products into baskets or cases while maintaining required line speed.
• Monitor bread for appropriate size, weight, quality, and correct number of slices, promptly reporting variances to supervision.
• Inspect packaging and finished products for quality, including bag clarity, wrapping, bagging, and applicable product codes.
• Perform required checks at the main metal detector and accurately document results.
• Monitor, record, and maintain established product quality standards.
• Understand and follow the code board, formula specifications, label requirements, and lot code traceability procedures.
• Rack and unrack bread as needed.
• Complete daily communication boards and promptly communicate production, quality, food safety, or equipment concerns to supervision.
• Maintain assigned work areas according to 5S cleanliness, housekeeping, and organizational standards .
• Maintain strict compliance with HACCP, CTS, SOPs, Safety, GMP, and JSA requirements , with particular attention to contamination prevention, allergen control, formula control, and product traceability.
• Assist other Line 2 positions as production and operational needs require.
• Use required personal protective equipment and follow plant safety procedures and initiatives.
• Perform other duties as assigned.
• Work overtime and/or an earlier start time when necessary to support operational needs.

WHO YOU WILL WORK WITH...

You will work closely with Line 2 Packaging team members, production supervision, and other plant employees to maintain continuous production and provide coverage throughout the shift.

Because you will rotate among multiple responsibilities, clear communication is essential. You will coordinate with supervision regarding break/lunch schedules, production concerns, product quality, food safety, equipment issues, and other operational changes.

WHAT YOU BRING TO THE TABLE... (MUST HAVE)

• High school diploma, GED, or equivalent.
• Two years of related experience and/or training , or an equivalent combination of education and experience.
• Ability to learn and safely perform multiple Line 2 Packaging functions.
• Strong decision-making, communication, and problem-solving skills.
• Ability to exercise good judgment, resolve issues quickly when appropriate, and escalation concerns to supervision.
• Ability to work successfully with minimal supervision and contribute effectively in a team environment.
• Ability to follow strict HACCP, CTS, SOP, Safety, GMP, and JSA procedures and standards .
• Strong awareness of food safety requirements, including contamination prevention, allergen control, formula/label control, and lot code traceability.
• Ability to work effectively in a changing, fast-paced, and high-pressure manufacturing environment.
• Ability to stand for extended periods and regularly walk, stoop, climb, kne