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Newrest Group in Houston seeks a Food Production Manager to lead the Production department across hot kitchen, cold kitchen, and TSU. You will provide strategic direction, ensure safe, compliant operations, and drive recruitment and retention efforts for the team.
Responsible for executing efficient production processes, maintaining quality standards, and coaching staff to meet performance expectations. Strong emphasis on leadership, accountability, and collaboration with stakeholders.
SUMMARY:
The Food Production Manager has fulloperational, fiscal, and human resource responsibility for the entireProduction department, which consists of three subsections—hot kitchen, coldkitchen, and tray-setup (TSU). Thisindividual sets the tone for the culture of the department and ensures thatteam members accomplish the work and treats them equitably andrespectfully. This individual providesthe vision and motivation for the department to improve recruitment andretention efforts. This individualconsistently looks for ways to improve the operations and flow and maintainsthe quality and safety Newrest standards.This individual’s leadership will need to be expert with the ability todevelop, train, and hold people accountable through clear expectations.
ESSENTIALFUNCTIONS:
Supervisory andManagement
Operational
QHSE
Human Resources