Food Production Blender Operator A: Growth & Impact

Illes-Foods-1; Carrollton (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with match

HSA

Life insurance

Disability insurance

Career development

Job summary

ILLES Foods is seeking a Production Blender Operator A to run production equipment and ensure quality in accordance with GMP, BRC, and Illes SOPs. You will work on blending lines, document data, and support safety and efficiency across the shift.

The role requires reliable attendance, physical ability to lift up to 50 lbs, and a commitment to food safety. This is a full-time, non-exempt position with shifts varying by production demands.

Qualifications

• Food industry experience preferred; high school diploma or equivalent.
• Ability to obtain high school equivalency within specified time.

Responsibilities

• Verify raw materials, containers, and labels against batch sheets; report discrepancies.
• Add materials in correct sequence per batch instructions; operate small blenders.
• Monitor equipment and production processes to ensure safe, efficient operation.
• Inspect materials and finished products for quality and packaging compliance.
• Stack, label, and move finished goods; operate powered industrial and packaging equipment.
• Use RiteTime and ROSS software to accurately document production data.

Skills

Time Management

Safety & Compliance

Communication

Customer Service

Inventory Management

Flexibility

Digital Literacy

Problem-Solving

Team Coordination

Conflict Resolution

Education

High School or equivalent

Tools

ROSS software

RiteTime

Job description

ILLES Foods is seeking a Production Blender Operator A to run production equipment and ensure quality in accordance with GMP, BRC, and Illes SOPs. You will work on blending lines, document data, and support safety and efficiency across the shift.

The role requires reliable attendance, physical ability to lift up to 50 lbs, and a commitment to food safety. This is a full-time, non-exempt position with shifts varying by production demands.