Production Blender Operator A

Illes-Foods-1; Carrollton (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with match

HSA

Life insurance

Disability insurance

Career development

Job summary

ILLES Foods is seeking a Production Blender Operator A to run production equipment and ensure quality in accordance with GMP, BRC, and Illes SOPs. You will work on blending lines, document data, and support safety and efficiency across the shift.

The role requires reliable attendance, physical ability to lift up to 50 lbs, and a commitment to food safety. This is a full-time, non-exempt position with shifts varying by production demands.

Qualifications

• Food industry experience preferred; high school diploma or equivalent.
• Ability to obtain high school equivalency within specified time.

Responsibilities

• Verify raw materials, containers, and labels against batch sheets; report discrepancies.
• Add materials in correct sequence per batch instructions; operate small blenders.
• Monitor equipment and production processes to ensure safe, efficient operation.
• Inspect materials and finished products for quality and packaging compliance.
• Stack, label, and move finished goods; operate powered industrial and packaging equipment.
• Use RiteTime and ROSS software to accurately document production data.

Skills

Time Management

Safety & Compliance

Communication

Customer Service

Inventory Management

Flexibility

Digital Literacy

Problem-Solving

Team Coordination

Conflict Resolution

Education

High School or equivalent

Tools

ROSS software

RiteTime

Job description

ILLES Foods Job Description

Job Title: Production Blender Operator A

Reports To: Dry Production Manager

FLSA: Permanent, Full Time, Non-Exempt
Hours: Monday-Friday 6am-3pm/ Monday-Thursday 6am-5pm (Depending on production demands)

About Us

Specializing in custom-crafted culinary solutions—from beverage bases and sauces to marinades and seasonings—ILLES Foods has partnered with food service chains, manufacturers, and retailers across the U.S. since 1927. Our Food Innovation expertise, creativity, and speed to market, combined with a laser focus on customer experience, make us a key partner in product development. As a family-owned, woman-run business, our growth is fueled by deeply held values: operating with integrity, maintaining intentional curiosity, and strong relationship building through the power of partnership. At ILLES Foods, we strive to be the ingredient that elevates food and enriches the lives of our partners, internal and external.

Job Summary

The successful candidate is responsible for operating all equipment used in the production of finished goods in accordance with process and quality standards to meet production schedules assigned. They will perform production activities and operate production equipment in accordance with BRC requirements, Good Manufacturing Practices (GMP’s), as well as all Illes SOP’s, Quality standards and time sequences. Partner conducts themselves in a manner that is aligned with Illes Foods Core Values: Operate with Integrity, Stay Intentionally Curious, and Believe in the Power of the Partnership.

Key Duties and Responsibilities

• Verify raw materials, containers, and labels against batch sheets; report discrepancies.
• Add materials in correct sequence per batch instructions; operate small blenders.
• Monitor equipment and production processes to ensure safe, efficient operation.
• Inspect materials and finished products for quality and packaging compliance.
• Stack, label, and move finished goods; operate powered industrial and packaging equipment.
• Use RiteTime and ROSS software to accurately document production data.
• Clean and maintain equipment following health and safety standards.
• Check screens and magnets after filling; document results on batch sheet.
• Communicate professionally with team members and supervisors.
• Adhere to food safety, quality, and company policy standards at all times.
• Support training and perform additional duties as assigned by management.
• Maintain consistent and reliable attendance for scheduled shifts.

Required Key Skills and Qualifications

• Time Management & Reliability: Meets production schedules; maintains consistent attendance
• Safety & Compliance: Follows GMP, BRC, and safety procedures; maintains clean work areas
• Communication (Verbal/Written): Communicates issues clearly with supervisors and team
• Customer Service (Active Listening): Listens to instructions and feedback; follows batch directions accurately
• Inventory Management: Verifies materials, labels, and batch components accurately
• Flexibility & Adaptability: Adjusts to schedule changes, new tasks, and cross-training
• Digital Literacy: Accurately documents production data in ROSS and RiteTime
• Problem-Solving (Critical Thinking): Identifies and resolves basic equipment or process issues
• Team Coordination: Works collaboratively; aligns actions with production flow
• Conflict Resolution: Addresses minor issues professionally; escalates when needed

Experience. Education & Certifications

Product blending preferred. Food industry experience. High School or Equivalent or the ability to obtain same within specified time.

Working Conditions & Physical Demands

• Lifting: Ability to continuously lift weights ranging from up to 50 lbs. vertically from various heights.
• Carrying: Ability to carry up to 55 lbs. horizontally over distances up to 15 feet.
• Push-Pull: Ability to horizontally transfer force up to 100 lbs. using a sled.
• Climbing: Ascending and descending steps and ladders continuously up to 12 inches and with ladders up to 16 rungs.
• Standing: Ability to stand continuously.
• Temperatures: Varies from 55 to 110 degrees

What We Offer

We are a core-value driven, inclusive team that values innovation, growth, and impact. We offer career development, mentorship, competitive pay, and comprehensive benefits—including medical, dental, vision, 401(k) with immediate match, HSA, EAP, life, disability, and more!

Disclaimer

The job description provides a general overview of the work, not a detailed list of all tasks and skills. Reasonable accommodation is available for individuals with disabilities as required by law. Some requirements may exclude individuals who pose a health or safety risk. Employees must follow job-related instructions and perform additional duties as per federal and state laws. The listed requirements are the minimum needed to perform the job effectively. Employment is "at-will," meaning it can be terminated at any time. ILLES Foods is an Equal Opportunity Employer. (M/F/D/V)