Food Production Assistant

Vale Concepts; Seattle (WA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Unlimited Matcha

ORCA Card

Healthcare

Dental & Vision

Job summary

Vale Concepts in Seattle, WA is seeking a Production Specialist to run syrup and tincture production and to deliver finished products to cafes and carts. The role blends hands-on manufacturing with on-the-road delivery responsibilities.

You will maintain strict safety and sanitation standards while preparing beverage bases, packaging, and logistics. A valid driver’s license and the ability to lift up to 50 lbs are required.

Qualifications

• Valid Driver's License
• Food Safety Knowledge (FDA regulations)
• Experience in kitchen production or food manufacturing preferred
• Physical ability to lift up to 50 lbs and stand for extended periods
• Attention to detail in measuring ingredients

Responsibilities

• Operate matcha brewing and syrup production equipment according to safety standards
• Assist with bottling, labeling, and packaging of syrups and tinctures
• Deliver finished products to cafes and carts using company vehicle
• Maintain sanitation and cleanliness of production area and equipment
• Track inventory of raw ingredients and perform basic recipe calculations

Skills

Attention to detail

Food safety

Delivery experience

Job description

About Vale

Vale is dedicated to crafting exceptional beverage experiences. We specialize in premium matcha and coffee, as well as producing our own line of artisanal syrups and tinctures. We are looking for a detailed-oriented team member to help us maintain our high standards of quality from the production line to our cafes and carts.

The Role

We are seeking a dedicated Production Specialist to join our team. This dual-role position involves working in our production facility to prepare syrups, tinctures, and beverage bases, as well as delivering finished products to our various locations. You will ensure the production of high-quality goods while adhering to strict safety and sanitation standards.

Key Responsibilities

• Production & Processing: Operate matcha brewing equipment and syrup production equipment in compliance with FDA regulations and food safety standards.
• Packaging & Labeling: Assist with the bottling, labeling, and packaging of house-made syrups and tinctures, ensuring consistency and visual quality.
• Logistics & Delivery: Safely operate a company vehicle to deliver products to our cafes and carts on a semi-regular basis.
• Sanitation: Maintain cleanliness of the production kitchen, mixing equipment, and tools according to strict hygiene protocols.
• Inventory & QC: Conduct basic math calculations for recipe measurements and track inventory of raw ingredients (sugar, spices, tea leaves, etc.).

Requirements

• Valid Driver's License: Must possess a valid driver's license and a clean driving record (Required for cafe/cart deliveries).
• Food Safety Knowledge: Familiarity with FDA regulations and sanitation procedures.
• Experience: Previous experience in kitchen production, or food manufacturing is preferred.
• Physical Ability: Ability to lift up to 50 lbs (ingredients and delivery crates) and stand for extended periods.
• Attention to Detail: Precision in measuring ingredients for syrups and tinctures is critical.

Compensation

$24-25 / hourly

Location

Seattle, SODO

Type

Full-Time / Part-Time

Benefits

Unlimited matcha, ORCA card, healthcare, dental and vision. ****