Food Processing Sanitation Technician

Fortune-International,-LLC; Lake Windsor (WI); On-site; USD 31,200 - 39,520; Full time

Benefits offered by this job

Paid Vacation & Sick Time

Health

Vision

Life

Short and Long Term Disability

401K Match

Job summary

Fortune Fish & Gourmet is hiring a Sanitation Associate in Windsor, WI. The role is full-time, involving cleaning of the facility, production areas and equipment to support product quality and process integrity.

You will work with operations, follow GMP and food-safety policies, and maintain records. Requirements include high school diploma and at least one year of cleaning experience in a food processing environment; English or Spanish communication.

Qualifications

• One year of cleaning in a food processing environment.
• High School diploma or equivalent.
• Ability to work in a fast-paced environment.
• English or Spanish verbal communication.
• Any combination of the above criteria will also be considered.

Responsibilities

• Maintains cleanliness of facility, production area and equipment.
• Works closely with operations to ensure a clean environment and quality product.
• Follows GMP procedures and guidelines during the job.
• Monitor and report potential contamination issues to Supervisor.
• Maintain accurate records of cleaned areas per SOP.
• Keep cleaning supply closet tidy at all times.
• Establish and maintain effective working relationships with Fortune employees.
• Other duties as assigned by Supervisor.

Skills

Team player

Food safety awareness

Quality consciousness

Communication (English/Spanish)

Education

High School diploma or equivalent

Job description

Fortune Fish & Gourmet is hiring a Sanitation Associate in Windsor, WI. The role is full-time, involving cleaning of the facility, production areas and equipment to support product quality and process integrity.

You will work with operations, follow GMP and food-safety policies, and maintain records. Requirements include high school diploma and at least one year of cleaning experience in a food processing environment; English or Spanish communication.