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The Food Processor in the Cook Chill Department works on-site at the facility. The role prepares high-quality food products for Charlie’s Produce customers, manages safe and efficient ingredient handling, operates cook chill equipment, and maintains food safety and sanitation standards.
Schedule is 4:00 am–12:30 pm with weekend availability required. Duties include measuring, washing, trimming ingredients; operating kettles, mixers, and portioning equipment; monitoring cooling cycles; following
CP Fresh is a Charlie’s Produce Company – the largest privately owned produce wholesaler on the West Coast. We grow by hiring people who are committed, innovative and dedicated. Our state‑of‑the‑art processing plant delivers fresh‑cut fruits and vegetables, an expanded salad line, and a USDA‑certified hot kitchen.
Pay range is a good faith estimate and actual compensation may vary based on qualifications, experience, skills and location.
The Food Processor in the Cook Chill Department works on‑site at the facility. The role prepares high‑quality food products for Charlie’s Produce customers, manages safe and efficient ingredient handling, operates cook chill equipment, and maintains food safety and sanitation standards.
4:00 am–12:30 pm; weekend availability required.
All application information is kept confidential per EEO guidelines. Charlie’s Produce is an Equal Opportunity Employer. This is a safety‑sensitive position. The employer participates in E‑Verify and will provide required documentation to confirm work authorization. H‑1B sponsorship is not available.