Food Preparer A - Lead Kitchen Prep & Training

Penn State Lady Lions; State College (Centre County); On-site; USD 17,000 - 22,000; Full time

Job summary

Penn State is seeking a full-time Food Preparer A (Bryce Jordan Center) to join the dining team. You will prepare, season, and cook foods per standardized recipes, ensure proper temperatures, and assist in training junior staff in sanitary food handling and preparation.

The role involves coordinating with supervisors on menus, inventory, and leftovers, with a focus on accuracy and efficiency in a fast-paced food service environment located at Bryce Jordan Center.

Qualifications

• Equivalent to 1 to 3 years applied trades training or 9–12 months of effective experience.

Responsibilities

• Confer with supervisor concerning menus, recipes, quantities, use of leftovers, cleaning assignments and needed help to prepare meals.
• Prepare, combine, season and cook food per standardized recipes and procedures; perform advanced prep as required.
• Prepare food in proper sequence for serving; check flavor and appearance; report deviations to supervisor.
• Ensure menu items are at proper temperature and freshness for patrons.
• Coordinate with supervisor on disposition and storage of leftovers.
• Check equipment daily and report malfunctions.
• Assist in training other food preparers.
• Direct the work of other food preparers and assistants in preparation.
• Maintain sanitary techniques in preparation, handling and storage of food items.

Job description

Penn State is seeking a full-time Food Preparer A (Bryce Jordan Center) to join the dining team. You will prepare, season, and cook foods per standardized recipes, ensure proper temperatures, and assist in training junior staff in sanitary food handling and preparation.

The role involves coordinating with supervisors on menus, inventory, and leftovers, with a focus on accuracy and efficiency in a fast-paced food service environment located at Bryce Jordan Center.