Food Preparer A (Bryce Jordan Center)

Penn State University; University Park (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

75% tuition discount

Job summary

Penn State University in University Park is seeking a full-time Food Preparer A (Bryce Jordan Center). The role requires preparing meals according to standardized recipes, coordinating with supervisors, and ensuring safety and quality for service lines.

As part of the kitchen team, you will help train staff, supervise assistants, and maintain sanitary practices while contributing to efficient food service operations at the Bryce Jordan Center.

Qualifications

• Shop mathematics and reading complex drawings, specifications, and charts are required.
• Equivalent to 1–3 years applied trades training.
• 9–12 months of effective experience expected.

Responsibilities

• Confer with supervisor concerning menus, recipes, quantities, leftovers, and staffing requirements.
• Prepare, season and cook food per standardized recipes and procedures; advance preparations as needed.
• Assemble food so items are served at planned times; check flavor and presentation; report deviations to supervisor.
• Maintain temperature and freshness of menu items; ensure sufficient quantities for patrons.
• Coordinate with supervisor on disposition and storage of leftovers; supervise other preparers.
• Check equipment daily for proper working conditions and cleanliness; report malfunctions.
• Assist in training other food preparers and aides; direct the work of others.
• Ensure sanitary techniques in preparation, handling and storage of food items.

Job description

JOB DESCRIPTION AND POSITION REQUIREMENTS

Penn State is searching for a full time Food Preparer A (Bryce Jordan Center) - Grade 6 to join the team. Duties include:

• Confer with supervisor concerning menus, recipes, quantities, use of leftovers, cleaning assignments in the working area and additional help required to prepare meals
• Prepare, combine, season and/or cook food serviced in the food and beverage operations according to standardized recipes, methods and/or procedures; make advanced preparations for food items as required
• Prepare food in proper sequence in order to be served at predetermined times; check food prior to serving for flavor, appearance, etc.; Report any deviations from accepted standards to supervisor
• Ensure that menu items for the serving line are maintained at proper temperature and freshness and that adequate amounts are available for patrons
• Coordinate with supervisor to determine disposition and storage of leftover items
• Check all equipment daily to ensure proper working conditions and cleanliness; report any malfunctions to supervisor
• Assist in training other food preparers and other employees assigned to assist in food preparation as required
• Direct the work of other food preparers and those assigned to assist in food preparation
• Ensure that sanitary techniques are used in preparation, handling and storage of food items

Job Requirements: Requires the use of shop mathematics together with the use of complicated drawings, specifications, charts, tables, various types of adjustable measuring instruments and the training generally applicable in a particular or specialized occupation. Equivalent to 1 to 3 years applied trades training. 9 to 12 months of effective experience.

Work Schedule: Various

Days Off: Various

QUALIFICATIONS

MINIMUM WORK EXPERIENCE

9 to 12 months of effective experience

REQUIRED CERTIFICATIONS

None

BACKGROUND CHECKS/CLEARANCES

Employment with the University will require successful completion of background check(s) in accordance with University policies.

Penn State does not sponsor or take over sponsorship of a staff employment Visa. Applicants must be authorized to work in the U.S.

COLLECTIVE BARGAINING AGREEMENT

This position is part of the bargaining unit represented by Teamsters Local Union No. 8. More information can be found here: Collective Bargaining Agreement.

SALARY AND BENEFITS

For details on starting pay rate and progression, please see the above collective bargaining agreement.

Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional well-being. In addition to comprehensive medical, dental, and vision coverage, employees enjoy robust retirement plans and substantial paid time off which includes holidays, vacation and sick time. One of the standout benefits is the generous 75% tuition discount, available to employees as well as eligible spouses and children. For more detailed information, please visit our Benefits Page.

CAMPUS SECURITY CRIME STATISTICS

Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here.

EEO IS THE LAW

Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473.

Penn State is committed to and accountable for advancing equity, respect, and belonging. We embrace individual uniqueness, as well as a culture of belonging that supports equity initiatives, leverages the educational and institutional benefits of inclusion in society, and provides opportunities for engagement intended to help all members of the community thrive. We value belonging as a core strength and an essential element of the university’s teaching, research, and service mission.