Food Preparer

Bolay Fresh Bold Kitchen; Florida; Vor Ort; USD 17.000 - 25.000; Teilzeit

Zusammenfassung

Bolay Fresh Bold Kitchen in Pembroke Pines, FL is seeking a part-time Food Preparer to support breakfast, lunch and/or dinner service. The role involves meal planning with the general manager, reviewing menus, and ensuring all food procedures are followed, with coordination across departments as needed.

The ideal candidate has at least 1 year of food preparation experience, understands menu recipes, and holds a Food Service Sanitation Certificate.

Qualifikationen

• High school diploma or equivalent required.
• Culinary institute, military school, or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Aufgaben

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Kenntnisse

Cooking skills

Sanitation knowledge

Menu following

Ausbildung

High School diploma or equivalent

Culinary training or formal on-the-job training

Jobbeschreibung

Job Description

We are currently seeking a full time Food Preparer.

Location: Pembroke Pines, FL
Employment Type: Part-Time
Salary: Competitive

Job Description

We are currently seeking a full time Food Preparer.

Major Responsibilities Include

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate