FOOD PREPARATION SUPERVISOR

Arkansas.gov; Benton (AR); On-site; USD 32,000 - 52,000; Full time

Job summary

An established industry player is seeking a Food Preparation Supervisor to lead a dedicated team in food service management. This role involves overseeing food production, ensuring safety standards, and supervising staff to deliver high-quality meals. With a focus on employee well-being, the organization offers a supportive environment where you can make a real difference in the lives of others. Join a team that values your contributions and provides opportunities for growth and professional development in a fulfilling career.

Benefits

Pension

Maternity leave

Paid holidays

Employee well-being programs

Qualifications

• 2 years of experience in food service, including 1 year in a supervisory role.
• Knowledge of food preparation and safety standards.

Responsibilities

• Supervise food service staff and ensure quality standards.
• Collaborate on menu planning and inspect food safety compliance.
• Prepare and cook various foods for special occasions.

Skills

Food preservation techniques

Sanitation regulations

Supervisory skills

Food quantity estimation

Education

High school diploma or equivalent

Job description

Position Details

Position Number: 22099359
County: Saline
Posting End Date: 5/8/25

Anticipated Starting Salary: $32,405.00

About DHS

The Department of Human Services is dedicated to serving others and improving lives. We care for Arkansans of all ages, ensuring the safety of child care centers and nursing homes. Working at DHS means making a difference, with perks like a pension, maternity leave, paid holidays, and more. We prioritize employee well-being so they can effectively care for others.

Position Information

Hiring Manager: Christy Wells

Location: Arkansas Health Center, Benton, AR

Class Code: S056C

Grade: GS03

FLSA Status: NON-EXEMPT

Salary Range: $32,405.00 - $51,686.00

Job Summary

The Food Preparation Supervisor oversees food service staff, manages food production and safety, orders supplies, and prepares reports. The role complies with state and federal laws and agency policies.

Key Responsibilities

1. Supervise food service staff, including hiring, training, assigning tasks, and evaluating performance.
2. Develop and deliver in-service training on policies, procedures, and equipment.
3. Prepare and cook various foods, including for special occasions.
4. Collaborate on menu and recipe planning, considering ingredient availability and customer volume.
5. Ensure food quality and safety standards are met by inspecting raw and cooked products.
6. Check received supplies for quality and quantity.
7. Demonstrate cooking techniques and equipment to staff.
8. Estimate supplies and costs required for operations.
9. Inspect storage areas and work environments for sanitation and safety compliance.
10. Perform additional duties as assigned.

Knowledge, Skills, and Abilities

• Knowledge of food preservation, storage, and preparation techniques.
• Understanding of menus, nutritional needs, and sanitation regulations.
• Ability to supervise food service staff and inspect shipments.
• Skill in estimating food quantities and ensuring regulatory compliance.

Minimum Qualifications

High school diploma or equivalent, plus two years of experience in institutional or commercial food service, including one year in a supervisory role. Additional qualifications may be reviewed and approved by the Office of Personnel Management.

Equal Opportunity Statement

The State of Arkansas provides equal employment opportunities regardless of race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or other protected characteristics.