Food Preparation Specialist

Grand Food Inc; Hayward (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Grand Food Inc. is seeking a Food Preparation Specialist to handle processing of raw meat products for customer specifications. Candidates will work in a temperature-controlled environment and must demonstrate high personal hygiene and safety adherence.

This entry-level position allows for supervisory growth for those who excel. Fluency in Spanish, English, Korean, or Chinese is a plus, along with the physical ability to lift packages of up to 70 lbs.

Qualifications

• High levels of personal hygiene and sanitation.
• Trained to adhere to USDA Food Safety requirements.
• Must be able to lift 20-50 lbs boxes.

Responsibilities

• Process raw meat products per customer specifications.
• Work with cutting, slicing, packaging, and weighing equipment.
• Adhere to food safety requirements.

Skills

Personal hygiene and sanitation

Food Safety adherence

Fluent Spanish

Fluent English

Fluent Korean

Fluent Chinese

Job description

Grand Food is a wholesale food distributor delivering the finest ingredients to some of the best restaurants and markets throughout the San Francisco Bay Area for over 20 years.

Job Description

The Food Preparation Specialist is an entry position that performs processing of raw meat products according to individual customer specifications. Prior restaurant kitchen or other commercial food-preparation experience is a plus! The position involves working with a variety of tools including cutting, slicing, packaging, and weighing equipment in a temperature controlled environment (50F). Applicants must be able to lift packages of up to 70 lbs. The Specialist is expected to adhere to food safety requirements and the establishment’s own policies. These policies include proper personal hygiene, clean uniforms, and restrictions of body jewelry.

Supervisory potential for candidates who can learn quickly, demonstrate organization and leadership.

Qualifications

• High levels of personal hygiene and sanitation
• Trained to adhere to USDA Food Safety requirements and establishment’s HACCP and Sanitary SOP plan. Prior experience a plus
• Fluent speaking Spanish, English, Korean and/or Chinese a plus
• Must be able to lift 20-50 lbs boxes
• Performance in a temperature controlled environment (50F)
• Must be able to document and monitor basic manufacturing and food safety forms

Additional Information

All your information will be kept confidential according to EEO guidelines.

Job Location