Food Prep Specialist - Fresh, Safe, and Efficient

Aramark Corporation; Plano (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in Plano, TX is seeking a Food Prep Worker to prepare and portion meals, following standardized recipes and sanitation standards. You will read prep lists, assist with temperature control, and help maintain fresh, safe food throughout shifts.

This role emphasizes adherence to safety policies, proper knife handling, and accurate labeling and storage of leftovers. The position offers opportunities to develop skills while contributing to a busy kitchen team in a large hospitality operation.

Qualifications

• Prepares food items according to prep lists and recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food for freshness.
• Stores leftovers with proper labeling and dating.
• Keeps refrigerators and work areas clean and organized.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Sanitation

Reading & writing

Basic math

Job description

Aramark in Plano, TX is seeking a Food Prep Worker to prepare and portion meals, following standardized recipes and sanitation standards. You will read prep lists, assist with temperature control, and help maintain fresh, safe food throughout shifts.

This role emphasizes adherence to safety policies, proper knife handling, and accurate labeling and storage of leftovers. The position offers opportunities to develop skills while contributing to a busy kitchen team in a large hospitality operation.