Food Prep Person

Commonwealth Corral Richmond, LLC dba Golden Corral; Richmond (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a renowned dining establishment where your role as a Food Prep Person is crucial to delivering high-quality meals. This position involves preparing fresh ingredients, maintaining cleanliness, and ensuring compliance with food safety standards. As part of a franchise organization that values freshness and quality, you will play a vital role in creating a positive dining experience for guests. If you are energetic, friendly, and passionate about food, this opportunity is perfect for you to grow in a supportive environment that prioritizes operational excellence and guest satisfaction.

Qualifications

• Experience in food preparation and maintaining cleanliness in a kitchen environment.
• Knowledge of food safety and health department regulations.

Responsibilities

• Prepare fresh fruits and vegetables according to specifications.
• Maintain cleanliness and organization of the prep area and equipment.
• Assist guests during meal periods and perform administrative tasks.

Skills

Food Preparation

Inventory Management

Cleanliness Standards

Guest Service

Education

High School Diploma or equivalent

Tools

Food Safety Equipment

Prep Production Guides

Job description

Our franchise organization, Commonwealth Corral Richmond, LLC, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

1. Prepares prep items according to Golden Corral product specifications and recipes.
2. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
3. Ensures optimum yield of products through the product cycle.
4. Labels, dates, and rotates all bulk produce and prepped items.
5. Ensures all food items are in approved, covered storage containers.
6. Completes use and following of the buffet production system to ensure quality and shelf life compliance.
7. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
8. Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

1. Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
2. Performs duty roster and ensures cleanliness, service, and quality standards are met.
3. Knows and follows position responsibilities as they relate to just-in-time delivery.
4. Follows local health department laws.

Guest Service:

1. Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.