Food Prep Person

Golden Corral; Waukesha (WI); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking energetic and friendly individuals to join their team as Food Prep Persons. In this role, you will be responsible for preparing fresh produce that enhances the quality of the buffet offerings. Your attention to detail and commitment to cleanliness will ensure that guests enjoy a high-quality dining experience. This position offers opportunities for advancement and professional development within a supportive environment. If you are passionate about food and service, this is the perfect opportunity to grow your career in the hospitality industry.

Benefits

Competitive salary

Dental insurance

Employee discounts

Opportunity for advancement

Training & development

Qualifications

• Experience in food preparation and handling is essential.
• Knowledge of food safety and sanitation standards is required.

Responsibilities

• Prepare fresh fruits and vegetables for buffet service.
• Maintain cleanliness and organization of the prep area.
• Assist guests during meal periods and ensure quality service.

Skills

Food Preparation

Inventory Management

Food Safety Compliance

Customer Service

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Opportunity for advancement
• Training & development

Our franchise organization, Himalaya Holdings, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service:

• Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.