Food Prep Person

Himalaya Holdings, LLC dba Golden Corral; Waukesha (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a well-known franchise, where your role as a Food Prep Person is crucial in ensuring the freshness and quality of our buffet offerings. This position involves preparing fresh produce, maintaining cleanliness in the prep area, and assisting in guest service during meal periods. With opportunities for advancement and a supportive work environment, you will play a vital part in creating a positive dining experience for our guests. If you are energetic, friendly, and passionate about food quality, this is the perfect opportunity for you.

Benefits

Competitive salary

Dental insurance

Employee discounts

Opportunity for advancement

Training & development

Qualifications

• Energetic and friendly individuals needed for food preparation.
• Knowledge of cleanliness and health standards is essential.

Responsibilities

• Prepare fresh fruits and vegetables for the buffet.
• Maintain cleanliness and organization of the prep area.
• Assist in ensuring quality and freshness of food items.

Skills

Food Preparation

Inventory Management

Cleanliness Standards

Guest Service

Job description

Benefits:

1. Competitive salary
2. Dental insurance
3. Employee discounts
4. Opportunity for advancement
5. Training & development

Our franchise organization, Himalaya Holdings, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

1. Prepares prep items according to Golden Corral product specifications and recipes.
2. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
3. Ensures optimum yield of products through the product cycle.
4. Labels, dates, and rotates all bulk produce and prepped items.
5. Ensures all food items are in approved, covered storage containers.
6. Complete use and following of the buffet production system to insure quality and shelf life compliance.
7. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
8. Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

1. Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
2. Performs duty roster and ensures cleanliness, service, and quality standards are met.
3. Knows and follows position responsibilities as they relate to just-in-time delivery.
4. Follows local health department laws.

Guest Service:

1. Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.