Food Prep Person

Mohave GC, LLC dba Golden Corral; Flint (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at an established franchise known for its quality dining experience! As a Food Prep Person, you will play a crucial role in ensuring the freshness and presentation of our buffet offerings. Your responsibilities will include preparing fresh produce, maintaining inventory, and ensuring compliance with food safety standards. This position not only allows you to showcase your culinary skills but also provides opportunities to engage with guests and contribute to a welcoming dining environment. If you are energetic, friendly, and passionate about food service, this is the perfect opportunity for you to shine in a dynamic team setting.

Qualifications

• Experience in food preparation and kitchen operations is preferred.
• Knowledge of food safety and sanitation standards is essential.

Responsibilities

• Prepare fresh fruits and vegetables for the buffet according to specifications.
• Maintain cleanliness and organization of the prep area and equipment.
• Assist guests during meal periods and ensure quality service.

Skills

Food Preparation

Inventory Management

Food Safety Compliance

Guest Service

Education

High School Diploma or equivalent

Tools

Food Safety Equipment

Kitchen Tools

Job description

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

1. Prepares prep items according to Golden Corral product specifications and recipes.
2. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
3. Ensures optimum yield of products through the product cycle.
4. Labels, dates, and rotates all bulk produce and prepped items.
5. Ensures all food items are in approved, covered storage containers.
6. Completes use and following of the buffet production system to ensure quality and shelf life compliance.
7. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
8. Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

1. Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
2. Performs duty roster and ensures cleanliness, service, and quality standards are met.
3. Knows and follows position responsibilities as they relate to just-in-time delivery.
4. Follows local health department laws.

Guest Service:

1. Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral.