Food Prep Person

Golden Corral; Michigan; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking energetic and friendly individuals to join their team as Food Prep Persons. This role focuses on the preparation of fresh ingredients for a high-quality buffet, ensuring that all food items meet the highest standards of freshness and presentation. You'll be responsible for maintaining cleanliness in the prep area, managing inventory, and assisting guests during meal times. If you have a passion for food and service, and enjoy working in a dynamic environment, this opportunity is perfect for you. Join a team that values quality and guest satisfaction, and be part of a rewarding culinary experience.

Qualifications

• Experience in food preparation and maintaining cleanliness in a kitchen environment.
• Knowledge of food safety and health department regulations.

Responsibilities

• Prepare fresh fruits and vegetables according to specifications.
• Maintain cleanliness and organization of the prep area and equipment.
• Assist guests during meal periods and ensure quality service.

Skills

Food Preparation

Inventory Management

Cleanliness Standards

Guest Service

Education

High School Diploma

Tools

Food Storage Containers

Kitchen Equipment

Job description

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service:

• Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.