Food Prep Person

M.O.R. Enterprise, LLC dba Golden Corral; Cleveland (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a leading franchise organization known for its commitment to quality and freshness. As a Food Prep Person, you will play a vital role in ensuring that our buffet is stocked with high-quality, fresh ingredients, enhancing the dining experience for our guests. This position involves preparing fruits and vegetables, maintaining cleanliness, and upholding food safety standards. If you are energetic, friendly, and passionate about food service, this opportunity is perfect for you. Contribute to a welcoming atmosphere where guests feel valued and satisfied with their dining experience.

Qualifications

• Experience in food preparation and maintaining cleanliness in a kitchen.
• Knowledge of health department laws and food safety standards.

Responsibilities

• Prepare fresh fruits and vegetables for the buffet according to specifications.
• Maintain cleanliness and organization of the prep area and equipment.
• Assist guests and perform administrative tasks during meal periods.

Skills

Food Preparation

Inventory Management

Cleanliness Standards

Guest Service

Education

High School Diploma or Equivalent

Tools

Food Prep Equipment

Storage Containers

Job description

Our franchise organization, M.O.R. Enterprise, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

1. Prepares prep items according to Golden Corral product specifications and recipes.
2. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
3. Ensures optimum yield of products through the product cycle.
4. Labels, dates, and rotates all bulk produce and prepped items.
5. Ensures all food items are in approved, covered storage containers.
6. Completes use and following of the buffet production system to ensure quality and shelf life compliance.
7. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
8. Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

1. Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
2. Performs duty roster and ensures cleanliness, service, and quality standards are met.
3. Knows and follows position responsibilities as they relate to just-in-time delivery.
4. Follows local health department laws.

Guest Service:

1. Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.