Food Prep production

Patel, Patel and Patel dba Golden Corral; Whitehall (Lehigh County); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for energetic and friendly individuals to join their team as Food Prep Persons. In this role, you will be responsible for preparing fresh fruits and vegetables, ensuring quality and freshness that reflects the brand's commitment to excellence. You will maintain cleanliness and organization in the prep area while assisting guests during meal periods. This position offers a chance to be part of a dynamic environment where your contributions directly impact guest satisfaction and operational success. If you are passionate about food and service, this opportunity is perfect for you.

Qualifications

• Experience in food preparation and kitchen operations is preferred.
• Knowledge of food safety and cleanliness standards is essential.

Responsibilities

• Prepare fresh fruits and vegetables for buffet according to specifications.
• Maintain cleanliness and organization of the prep area and equipment.
• Assist guests and perform administrative tasks during meal periods.

Skills

Food Preparation

Inventory Management

Food Safety Compliance

Customer Service

Education

High School Diploma or Equivalent

Tools

Food Storage Containers

Food Preparation Equipment

Job description

Our franchise organization is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have a significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high quality.

Operational Excellence:

1. Prepares prep items according to Golden Corral product specifications and recipes.
2. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
3. Ensures optimum yield of products through the product cycle.
4. Labels, dates, and rotates all bulk produce and prepped items.
5. Ensures all food items are in approved, covered storage containers.
6. Complete use and following of the buffet production system to ensure quality and shelf life compliance.
7. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
8. Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

1. Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
2. Performs duty roster and ensures cleanliness, service, and quality standards are met.
3. Knows and follows position responsibilities as they relate to just-in-time delivery.
4. Follows local health department laws.

Guest Service:

1. Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.