Food Prep & production

Golden Corral; Whitehall (Lehigh County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for energetic and friendly individuals to join their team as Food Prep Persons. In this role, you will be responsible for preparing fresh fruits and vegetables, ensuring quality and freshness for guests. You will maintain cleanliness in the prep area, manage inventory, and assist in providing excellent guest service. This position offers a chance to be part of a dynamic environment where your contributions directly impact guest satisfaction. If you have a passion for food and service, this opportunity is perfect for you!

Qualifications

• Experience in food preparation and maintaining cleanliness in the kitchen.
• Ability to follow recipes and product specifications accurately.

Responsibilities

• Prepare fresh fruits and vegetables for the buffet according to specifications.
• Maintain cleanliness and organization of the prep area and equipment.

Skills

Food Preparation

Inventory Management

Attention to Detail

Customer Service

Education

High School Diploma or Equivalent

Tools

Food Safety Equipment

Prep Production Guide

Job description

Our franchise organization is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have a significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

1. Prepares prep items according to Golden Corral product specifications and recipes.
2. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
3. Ensures optimum yield of products through the product cycle.
4. Labels, dates, and rotates all bulk produce and prepped items.
5. Ensures all food items are in approved, covered storage containers.
6. Complete use and following of the buffet production system to ensure quality and shelf life compliance.
7. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
8. Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

1. Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
2. Performs duty roster and ensures cleanliness, service, and quality standards are met.
3. Knows and follows position responsibilities as they relate to just-in-time delivery.
4. Follows local health department laws.

Guest Service:

1. Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.