Food Prep Cook

Bighornlaw; Town of Fenton (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and modern steakhouse as a food prep cook, where you will collaborate with our head chef to create delicious meals. This role offers the opportunity to learn and grow in a lively kitchen environment, preparing a variety of foods while ensuring cleanliness and safety. If you're eager to gain cooking experience and work in an upbeat atmosphere, this position is perfect for you. Enjoy the blend of traditional steakhouse elegance and a lively cocktail bar vibe, making every shift an exciting culinary adventure.

Qualifications

• Ability to lift up to 50 pounds and stand for long periods.
• Basic skills in food prep with minimal supervision.

Responsibilities

• Prepare recipes and stock food stations with ingredients.
• Maintain cleanliness and hygiene in food prep areas.
• Assist with preparing simple recipes and beverages.

Skills

Food preparation

Basic cooking skills

Kitchen equipment operation

Reading recipes

Education

Associate's degree (AA)

Tools

Measuring tools

Kitchen equipment

Job description

We’re searching for a food prep cook who will work with our head cook/chef to prep a variety of foods and stock food stations with ingredients and condiments. You’ll be responsible for keeping all food stations and equipment neat, clean, and sanitized. You must read recipe directions in English and operate kitchen equipment, including sharp knives and measuring tools. Expect some lifting, bending, and standing on your feet during your shift, as well as the ability to take on other duties as needed. If you want to gain more cooking experience, this job may be for you! Some experience is preferred, but we will train the right person. Fill out an application today, and let’s meet!

Responsibilities

1. Prepare recipes using proper measurements for condiments, wash, dice, and slice fruits, vegetables, and meats for customer meals.
2. Keep all prep and workstation areas organized and ensure equipment is hygienic and sanitized at closing.
3. Assist other cooks with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea.
4. Read recipe measurements, meal charts, and label instructions in English and use the correct measuring tools.
5. Observe all company-required food safety guidelines and protocols in food preparation areas and when using kitchen equipment.

Qualifications

• Must be able to lift up to 50 pounds, bend, pull heavy items, and stand on your feet for your entire shift.
• Able to read recipes, meal charts, and labels, and understand directions in English.
• Have basic skills necessary to prep food with minimal supervision.
• Basic familiarity with operating kitchen equipment.
• Preferred: an associate's degree (AA) or equivalent, but not required.

Compensation

$14 - $18 hourly

About The Vault Downtown

The Vault Downtown is a vibrant and modern steakhouse that combines the classic elegance of a traditional steakhouse with a lively cocktail bar atmosphere. The interior features warm wood accents, plush velvet seating, and ambient lighting that creates an inviting glow, while upbeat music ranging from jazz to contemporary pop fills the air, setting a lively yet sophisticated tone.

Guests can expect a lively dining experience that celebrates the art of fine dining and mixology. Whether it’s a special occasion or a casual night out, the upbeat atmosphere, delicious food, and expertly crafted cocktails make for an unforgettable evening.