Food Plant Sanitation Tech - Washdown Pro

Jack Link's Protein Snacks

New Glarus (WI)

In loco

USD 25.000 - 30.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Jack Link’s Protein Snacks is hiring a sanitation worker to maintain a clean, safe plant floor. You will perform cleaning, sanitizing, and equipment readiness to support production, following GMP, HACCP, SOPs, and SSOPs.

The role requires adherence to a sanitary program, proper chemical handling, and active participation in safety practices. The shift runs Monday to Thursday, 6:00 AM to 4:30 PM, with opportunities to grow within a fast-paced meat snack facility.

Competenze

  • High School Diploma or GED preferred.
  • Cleaning or chemical sanitation experience/training or equivalent.
  • Ability to organize and prioritize in a multi-tasking environment.
  • Follow Chemical & Lock-Out Tag-Out procedures after training.
  • Demonstrate professionalism and teamwork; communicate effectively.

Mansioni

  • Clean facilities and equipment in proper sequence and timely manner for start-up.
  • Apply chemicals for cleaning, degreasing and sanitizing with sprayers and hoses.
  • Perform hot and cold water wash downs for equipment, floors and walls.
  • Clean equipment parts, overheads, units, pipes and lights; keep areas tidy.
  • Follow daily sanitation schedule and complete Master Cleaning Schedule.

Conoscenze

Organization & prioritization
LOTO awareness
Safety awareness
Communication
Team collaboration
Problem solving

Formazione

High School Diploma or GED

Descrizione del lavoro

Jack Link’s Protein Snacks is hiring a sanitation worker to maintain a clean, safe plant floor. You will perform cleaning, sanitizing, and equipment readiness to support production, following GMP, HACCP, SOPs, and SSOPs.

The role requires adherence to a sanitary program, proper chemical handling, and active participation in safety practices. The shift runs Monday to Thursday, 6:00 AM to 4:30 PM, with opportunities to grow within a fast-paced meat snack facility.

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