Food Plant Sanitation Pro — 2nd/3rd Shift (Temp)

Lyons Magnus; Westlake (OH); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Long Term Disability

Sec. 125

401(k) plan

Job summary

Lyons Magnus, located in Westlake, Ohio, is seeking a Sanitation Technician to support sanitation functions on the master schedule and CIP cleaning. This in-house temp-to-hire role requires collaboration with operations, maintenance, and management to maintain a clean, safe production environment.

The position is 2nd or 3rd shift with weekend OT potential. Requires a high school diploma and 1+ year in related fields; GMP, HACCP familiarity and allergen awareness are preferred.

Qualifications

• High school or equivalent.
• 1+ years’ experience preferred within related fields.
• Knowledge of GMP, HACCP, and allergens.

Responsibilities

• Performs equipment cleaning per CIP Sanitation SOPs.
• Performs plant cleaning as outlined by the Master Sanitation Schedule.
• Maintains general housekeeping in all areas of the plant.
• Disassembles/reassembles filters, screens and processing equipment.
• Handles and uses chemicals including acids, chlorines, caustics and quats.
• Tests and records chemical concentrations.
• Visual inspection of equipment.
• Performs allergen absence analysis.
• Performs clean equipment swabbing.
• Complies with safety procedures and uses PPE.
• May perform other duties as required.
• Overtime and weekends may be required.

Skills

Self-Motivated

GMP knowledge

HACCP knowledge

Allergen awareness

Education

High school or equivalent

Job description

Lyons Magnus, located in Westlake, Ohio, is seeking a Sanitation Technician to support sanitation functions on the master schedule and CIP cleaning. This in-house temp-to-hire role requires collaboration with operations, maintenance, and management to maintain a clean, safe production environment.

The position is 2nd or 3rd shift with weekend OT potential. Requires a high school diploma and 1+ year in related fields; GMP, HACCP familiarity and allergen awareness are preferred.