Food Plant Sanitation Operations Coordinator

Torrey Holistics; Foley (MN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Holiday pay

Vacation days

Performance-based pay

Job summary

Torrey Holistics is seeking a Food Plant Sanitation Operations Coordinator in Foley, MN. You will lead a sanitation team, schedule and coach staff, and ensure thorough cleaning of pork, beef, chicken, and turkey lines while keeping records up to date.

The role emphasizes GMP compliance, safety, detail-oriented work, and accurate written communication. Physical activity includes lifting up to 40 lbs and operating pallet handling equipment as needed.

Qualifications

• Team leadership and proven management experience.
• Dependable and detail-oriented.
• Basic writing and math skills.
• Ability to lift up to 40 lbs.

Responsibilities

• Coordinate and lead a sanitation team; schedule, coach, and verify work.
• Clean and sanitize meat processing equipment across pork, beef, chicken, and turkey operations.
• Maintain orderly, audit-ready production areas at all times.
• Operate or learn pallet handling equipment to move product or packaging materials safely.
• Ensure strict compliance with GMP, safety, sanitation, and company plant policies.
• Complete basic records and calculations; communicate clearly in writing.
• Perform other duties as assigned by Supervisor.

Skills

Team leadership

Dependable

Detail-oriented

Basic writing

Basic math

Lifting up to 40 lbs

Tools

Pallet handling equipment

Job description

Protect the plate—lead sanitation excellenceEvery safe meal begins with rigorous sanitation. As our Food Plant Sanitation Operations Coordinator in Foley, MN, you’ll coordinate people, equipment care, and standards so pork, beef, chicken, and turkey lines are cleaned thoroughly and on time.What success looks likeBy 9:00pm each weekday, production areas are neat and clean, equipment is sanitized, documentation is complete, and your team is set up for tomorrow—because you led with clarity and upheld GMP, safety, and sanitation rules.Core responsibilitiesCoordinate and lead a sanitation team; apply management experience to schedule, coach, and verify work.Clean and sanitize meat processing equipment across pork, beef, chicken, and turkey operations.Maintain orderly, audit-ready production areas at all times.Operate or learn pallet handling equipment to move product or packaging materials safely.Ensure strict compliance with all GMP, safety, sanitation, and company plant policies.Complete basic records and calculations; communicate clearly in writing.Perform other duties as assigned by Supervisor.What you needTeam leadership with proven management experience.Dependable and detail-oriented approach.This position is very active and requires lifting up to 40 lbs.Basic writing and math skills.Schedule & work styleMonday to Friday3:00pm – 9:00pmWork Remotely: NoEmployment typeFull-time and Part-timeBenefits & growth401(k)401(k) matchingHoliday payVacation daysPerformance based pay – the more you learn, the more you earn.Ideal candidateDependableDetail-oriented