Food Plant Sanitation Operations Coordinator

Dombrovski Meats Co. Inc.; Foley (MN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Holiday pay

Vacation days

Performance based pay

Job summary

Dombrovski Meats Co. Inc. in Foley, MN seeks a Food Plant Sanitation Operations Coordinator to lead sanitation teams and ensure GMP compliance in daily operations.

The role requires coordinating sanitation activities for pork, beef, chicken, and turkey lines, maintaining audit-ready areas, and guiding staff to uphold safety and sanitation standards. You will drive effective teamwork with emphasis on accuracy and timeliness.

Qualifications

• Team leadership with proven management experience.
• Dependable and detail-oriented approach.
• This position is very active and requires lifting up to 40 lbs.
• Basic writing and math skills.

Responsibilities

• Coordinate and lead a sanitation team; schedule, coach, and verify work.
• Clean and sanitize meat processing equipment across pork, beef, chicken, and turkey operations.
• Maintain orderly, audit-ready production areas at all times.
• Operate or learn pallet handling equipment to move product or packaging materials safely.
• Ensure strict compliance with all GMP, safety, sanitation, and company plant policies.
• Complete basic records and calculations; communicate clearly in writing.
• Perform other duties as assigned by Supervisor.

Skills

Team leadership

Detail-oriented

Writing & math basics

Job description

Protect the plate—lead sanitation excellence

Every safe meal begins with rigorous sanitation. As our Food Plant Sanitation Operations Coordinator in Foley, MN, you’ll coordinate people, equipment care, and standards so pork, beef, chicken, and turkey lines are cleaned thoroughly and on time.

What success looks like

By 9:00pm each weekday, production areas are neat and clean, equipment is sanitized, documentation is complete, and your team is set up for tomorrow—because you led with clarity and upheld GMP, safety, and sanitation rules.

Core responsibilities

• Coordinate and lead a sanitation team; apply management experience to schedule, coach, and verify work.
• Clean and sanitize meat processing equipment across pork, beef, chicken, and turkey operations.
• Maintain orderly, audit-ready production areas at all times.
• Operate or learn pallet handling equipment to move product or packaging materials safely.
• Ensure strict compliance with all GMP, safety, sanitation, and company plant policies.
• Complete basic records and calculations; communicate clearly in writing.
• Perform other duties as assigned by Supervisor.

What you need

• Team leadership with proven management experience.
• Dependable and detail-oriented approach.
• This position is very active and requires lifting up to 40 lbs.
• Basic writing and math skills.

Schedule & work style

• Monday to Friday
• 3:00pm – 9:00pm
• Work Remotely: No

Employment type

Full-time and Part-time

Benefits & growth

• 401(k)
• 401(k) matching
• Holiday pay
• Vacation days
• Performance based pay – the more you learn, the more you earn.

Ideal candidate

• Dependable
• Detail-oriented