Food Operations Manager - High-Volume Dining & Nutrition

Sodexo; Austin (TX); Hybrid; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Wellness Programs

401(k) Matching

Paid Time Off & Holidays

Tuition Reimbursement

Career Growth Opportunities

Job summary

1883 Provision Co. at UT Austin partners with the Texas Athletics Nutrition Center to deliver high-quality nutrition services for 500+ student-athletes in Division I.

The role leads on-site dining operations, aligns with performance nutrition teams, and drives client satisfaction and program outcomes within a dynamic campus setting. The position emphasizes leadership, safety oversight, and strategic execution to improve service levels, financial results, and athlete experiences across the

Qualifications

• Education Requirement: Associate degree or equivalent experience
• Management Experience: 2 - 3 years
• Related Experience: 2 - 3 years

Responsibilities

• Oversee on-site food service operations and deliver service outcomes.
• Drive operational performance, financial results, and client satisfaction through leadership.
• Manage people, set direction, and perform hire/fire decisions; evaluate performance.
• Ensure HACCP, safety, regulatory compliance, and high-volume dining standards.

Skills

Leadership

High-volume dining

Customer service

Operations planning

Creative mindset

Hospitality

Regulatory compliance

Education

Associate degree or equivalent experience

Job description

1883 Provision Co. at UT Austin partners with the Texas Athletics Nutrition Center to deliver high-quality nutrition services for 500+ student-athletes in Division I.

The role leads on-site dining operations, aligns with performance nutrition teams, and drives client satisfaction and program outcomes within a dynamic campus setting. The position emphasizes leadership, safety oversight, and strategic execution to improve service levels, financial results, and athlete experiences across the