Food Operations Manager 2

Sodexo; Montgomery (AL); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Benefits from day one

Career growth opportunities

Job summary

Sodexo is leading the launch of a new employee cafe and multiple micro kitchens, overseeing operations to deliver exceptional service and quality. You will drive guest satisfaction, oversee safety and financial performance, and lead a high-performing team in a dynamic workplace dining program.

The role emphasizes HACCP compliance, team development, and strategic execution to support client goals and sustainability initiatives within a fast-paced corporate setting.

Qualifications

• Associate degree or equivalent experience.
• 2-3 years of management experience.
• Experience leading on-site food service teams.
• Knowledge of HACCP standards & regulatory compliance.
• Ability to manage high-volume dining operations.

Responsibilities

• Lead daily operations for a new employee cafe and micro kitchens.
• Drive guest satisfaction, team engagement, and operational excellence.
• Oversee inventory and financial performance; partner with clients.
• Ensure food quality and safety in a hospitality setting.

Job description

Lead food operations for a new employee café and oversee multiple micro kitchens within a premier corporate services account. Drive guest satisfaction, team engagement, and operational excellence in a dynamic workplace environment.Enjoy work-life balance, benefits beginning on day one, competitive compensation, career growth opportunities, and the chance to make a lasting impact while launching an exciting new dining program.About the jobJoin a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.Pay Range: $64600 per year - $83600 per yearWhat’s in it for youStrong leadership experience in corporate dining, hospitality, or food service operations, with a passion for delivering exceptional guest experiences and building high-performing teams.Proven ability to manage multiple service locations, drive operational excellence, build client relationships, and successfully support new food service concepts in a fast-paced environment.Lead a high-performing team that directly impacts client satisfaction and daily experiences.Influence operational excellence through hands-on leadership and strategic planning.Manage high-volume dining operations with visibility across service, safety, and financial outcomes.Champion sustainability, culinary quality, and continuous improvement initiatives.Partner closely with clients to strengthen relationships and deliver on contractual commitments.Gain professional growth through ownership of operations, people development, and long-term planning.What you’ll bringLead daily operations for a new employee café and multiple micro kitchens, ensuring exceptional food quality, outstanding customer service, and a welcoming workplace dining experience.Manage food service teams, oversee inventory and financial performance, and partner with clients to successfully launch and grow innovative workplace dining programs.Experience leading, training, and developing on-site food service teams.Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.Hospitality-focused approach centered on service quality and customer experience.Experience planning and executing operational and strategic initiatives aligned with client goals.Creative mindset supporting culinary innovation, sustainability, and team engagement.RequirementsEducation Requirement: Associate degree or equivalent experienceManagement Experience: 2 - 3 yearsRelated Experience: 2 - 3 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.