Executive Chef 1

Sodexo; Johns Creek (GA); On-site; USD 56,000 - 87,000; Full time

Job summary

Sodexo is seeking an Executive Chef 1 to lead culinary operations in Johns Creek, GA. You will drive food quality, inspire menu innovation, and mentor a dedicated kitchen team while delivering exceptional guest experiences.

In this hands-on leadership role, you will standardize operations, manage procurement, and design menus that meet client preferences and nutrition standards. You’ll build strong client partnerships and contribute to ongoing culinary strategy and continuous improvement.

Qualifications

• Strong leadership skills with experience directing kitchen teams.
• Proven ability to develop innovative menus for diverse client needs.
• Track record of maintaining food quality and safety in fast-paced environments.
• Experience standardizing culinary operations and processes.
• ServSafe certification and HACCP knowledge and application.

Responsibilities

• Lead kitchen operations to ensure quality and guest satisfaction.
• Standardize procedures and implement streamlined culinary systems.
• Design menus balancing creativity with client preferences and nutrition.
• Mentor and develop kitchen staff for future leadership.
• Oversee procurement and cost-effective sourcing.

Skills

Leadership

Culinary excellence

Menu development

Food quality control

Team mentorship

High-volume cooking

Operational leadership

Strategic planning

Education

Associate's degree / Bachelor's degree

Tools

Computer systems

Job description

Lead culinary operations for a dynamic Sodexo account, driving food quality, menu innovation, team development, and client satisfaction. Join a company that invests in career growth, leadership development, and long-term success.Sodexo is seeking an Executive Chef 1 to lead kitchen operations, inspire culinary excellence, and deliver exceptional guest experiences. Grow your career while making an impact through innovation and leadership.About the jobTake on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.Pay Range: $56270 per year - $87230 per yearWhat’s in it for youJoin Sodexo and enjoy opportunities for career growth, professional development, and leadership advancement. Make an impact while working with a supportive team committed to innovation and excellence.Be part of an organization that values your expertise and invests in your success. Enjoy leadership development resources, networking opportunities, and a clear path for career progressionLead the implementation of streamlined culinary systems that boost consistency and operational success.Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.Design menus that balance creativity with client preferences and nutritional standards.Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.Cultivate meaningful relationships with clients through exceptional service and collaboration.Play a key role in shaping culinary strategy and driving continuous improvement across your area.What you’ll bringPassion for culinary excellence, strong leadership skills, and experience managing kitchen operations. Ability to develop innovative menus, drive food quality, mentor teams, and deliver exceptional customer experiences in a fast-paced environment.A hands-on leadership style, strong organizational skills, and the ability to inspire teams. You'll bring a focus on quality, innovation, and customer satisfaction while maintaining efficient kitchen operations and high standards.Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.Leadership and management skills, with experience mentoring teams and driving professional development.Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.RequirementsEducation Requirement: Associate’s degree or Bachelor’s degree or equivalent experienceManagement Experience: 1-3 yearsRelated Experience: 1-3 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.