Food Operations Manager 2

Sodexo; Tulsa (OK); In loco; USD 65.000 - 84.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Career Growth Opportunities

Descrizione del lavoro

Sodexo is seeking a leadership-focused professional to oversee on-site food service operations in Tulsa, OK. This role drives performance, safety, and client satisfaction through strong team leadership and strategic execution.

Competencies include HACCP knowledge, regulatory compliance, and a hospitality-driven approach to service quality and customer experience. The position offers growth opportunities and exposure to high-volume dining environments.

Competenze

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
• Hospitality-focused approach prioritizing service quality and customer experience.
• Experience planning and executing operational and strategic initiatives aligned with client goals.
• Creative mindset for culinary innovation, sustainability, and team engagement.

Mansioni

• Oversee on-site food service operations.
• Drive operational performance and financial results.
• Lead and develop teams across the unit.
• Ensure safety oversight and regulatory compliance.
• Partner with clients to meet contractual commitments.

Conoscenze

Leadership

Training

Team leadership

Operational planning

Strategic execution

Customer experience

Culinary innovation

Sustainability

Team engagement

Formazione

Associate degree or equivalent experience

Descrizione del lavoro

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Pay Range

$64600 - $83600

What’s in it for you

Ability to lead front line and leaders in the work unit.

• Lead a high-performing team that directly impacts client satisfaction and daily experiences.
• Influence operational excellence through hands-on leadership and strategic planning.
• Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
• Champion sustainability, culinary quality, and continuous improvement initiatives.
• Partner closely with clients to strengthen relationships and deliver on contractual commitments.
• Gain professional growth through ownership of operations, people development, and long-term planning.

What you’ll bring

Experience leading, training, and developing on-site food service teams. Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.

Hospitality-focused approach centered on service quality and customer experience. Experience planning and executing operational and strategic initiatives aligned with client goals.

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
• Hospitality-focused approach centered on service quality and customer experience.
• Experience planning and executing operational and strategic initiatives aligned with client goals.
• Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements

• Education Requirement: Associate degree or equivalent experience
• Management Experience: 2-3 years
• Related Experience: 2-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.