Food Operations Manager 2

Sodexo; Lawrence Township (NJ); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) Plan with Matching

Paid Time Off & Company Holidays

Tuition Reimbursement

Job summary

Sodexo Corporate Services is seeking a Food Operations Manager 2 at the BMS HQ in Lawrence Township, NJ. You will lead a high-volume café, oversee a team of 15, manage inventory, purchasing, cash handling, forecasting, labor, and financial performance while maintaining strong client relationships.

The role emphasizes operational leadership, safety oversight, and strategic execution in a prestigious corporate setting with a Monday–Friday schedule and growth opportunities.

Qualifications

• Proven food service management experience in a high-volume setting.
• Strong leadership, team development and guest experience focus.
• Knowledge of HACCP, safety standards and regulatory compliance.
• Experience managing operations, inventory, purchasing, and budgets.

Responsibilities

• Oversee on-site food service operations and daily café service.
• Lead a team of about 15 and manage labor, forecasting, and scheduling.
• Manage inventory, purchasing, cash handling, and financial performance.
• Partner with culinary leadership and maintain client relationships.
• Ensure safety, quality, and continuous improvement initiatives.

Skills

Food service management

Leadership

Financial & operational expertise

HACCP knowledge

Regulatory compliance

Customer experience

Education

Associate degree or equivalent experience

Job description

Join Sodexo Corporate Services as a Food Operations Manager 2 at BMS HQ in Lawrence Township, NJ! Lead a dynamic café operation, partner with culinary leadership, and help deliver an exceptional dining experience in a high-profile corporate setting.

As the operational leader, you'll oversee a team of 15, manage daily café service, inventory, purchasing, cash handling, forecasting, labor, and financial performance while supporting a Starbucks location and building strong client relationships.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Pay Range: $70975 - $91850

What’s in it for you

Enjoy a primarily Monday-Friday schedule (6:30 AM-4:00 PM), no weekends, occasional evenings, career growth with Sodexo, and the opportunity to be the key operational leader at a prestigious corporate headquarters.

• Lead a high-performing team that directly impacts client satisfaction and daily experiences.
• Influence operational excellence through hands-on leadership and strategic planning.
• Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
• Champion sustainability, culinary quality, and continuous improvement initiatives.
• Partner closely with clients to strengthen relationships and deliver on contractual commitments.
• Gain professional growth through ownership of operations, people development, and long-term planning.

What you’ll bring

Proven food service management experience, strong leadership skills, financial and operational expertise, attention to detail, and a passion for delivering outstanding guest experiences in a fast-paced environment.

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
• Hospitality-focused approach centered on service quality and customer experience.
• Experience planning and executing operational and strategic initiatives aligned with client goals.
• Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements

• Education Requirement: Associate degree or equivalent experience
• Management Experience: 2 - 3 years
• Related Experience: 2 - 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.