Food & Nutrition, Worker (4.5 hours) - Floyd Central

New Albany-Floyd Co Con Sch; New Albany (IN); On-site; USD 21,000 - 22,000; Part time

Job summary

New Albany-Floyd Co Con Sch is seeking a Worker for a 4.5 hour shift in the Food & Nutrition Services department. The role includes setting up serving areas, cashiering, and maintaining cleanliness of food service facilities.

Starting date is immediate. The position requires lifting up to 50 pounds and a high school diploma or equivalent is preferred. Prior cashiering or food service experience is desired, with a willingness to learn and grow.

Qualifications

• High school diploma or equivalent preferred.
• Ability to lift up to 50 pounds.
• Experience in cashiering or willingness to learn.
• Ability to work quickly in a busy cafeteria.
• Willingness to learn, try new ideas, and grow professionally.
• Previous commercial food service experience desired.

Responsibilities

• Practices procedures in food preparation, uses and maintains equipment and personal habits to assure that sanitation to assure that sanitation standards comply with federal, state and local regulations.
• Follows manager's instructions in producing, portioning, garnishing and serving of meals.
• Operates a cash register as needed.
• Assists with either the clean-up, operating the dishmachine, and washing pots and pans.
• Demonstrates the ability to work with the school community.
• Performs other related duties as assigned by the Site Manager and/or other designee.

Skills

Cashier experience

Ability to lift 50 pounds

Work quickly in a busy cafeteria

Willingness to learn

Team player

Education

High School/Trade School degree preferred

Tools

Cash register familiarity

Job description

Job Details

Job ID: 5978935

Application Deadline: Posted until filled

Posted: Nov 2, 2026

Starting Date: Immediately

Job Description

TITLE:Worker - 4.5 hour shift (30 minute lunch)

DEPARTMENT:Food & Nutrition Services

PAY GRADE 4:$15.30 to $15.78 hourly (based on experience and location)

SCHEDULE:180 days

REPORTS TO:Food & Nutrition Services Site Manager

SUMMARY:Performs routine food service activities related to the setting up of serving areas and the serving of food to students and staff; performs cashiering duties in the sale of food items to students and staff; maintains cleanliness of the food service facilities.

QUALIFICATIONS:

• Able to lift 50 pounds
• A high school diploma or equivalent desired
• Able to work quickly in a busy cafeteria
• Experience in cashiering or a willingness to learn
• Willingness to learn, try new ideas, and grow professionally
• Previous commercial food service experience desired

RESPONSIBILITIES:

• Practices procedures in food preparation, uses and maintains equipment and personal habits to assure that sanitation to assure that sanitation standards comply with federal, state and local regulations.
• Follows manager's instructions in producing, portioning, garnishing and serving of meals.
• Operates a cash register as needed.
• Assists with either the clean-up, operating the dishmachine, and washing pots and pans.
• Demonstrates the ability to work with the school community.
• Performs other related duties as assigned by the Site Manager and/or other designee.

SUPERVISORY RESPONSIBILITIES:This job has no supervisory responsibilities.

PHYSICAL REQUIREMENTS:While performing the duties of this job, the employee is frequently required to sit and reach with hands and arms.The employee is occasionally required to stand, walk, stoop, kneel, crouch or crawl.The employee must occasionally lift and/or move up to 40 pounds.

The employee shall remain free of any alcohol or nonprescribed controlled substance abuse in the workplace throughout his/her employment in the Corporation.

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required