Food & Nutrition - Worker (4.5 hours)

FLOYD CENTRAL HIGH SCHOOL; Floyds Knobs (IN); Sur place; USD 21 000 - 22 000; Temps partiel

Résumé du poste

Floyd Central High School in Floyds Knobs, IN is seeking a Worker for a 4.5 hour shift with a 30 minute lunch, under the Food & Nutrition Services department. Immediate starting date and a 180‑day schedule are noted in the posting.

The role involves setting up serving areas, cashiering, and maintaining cleanliness of the food service facilities, with supervision by the Site Manager. The candidate should be able to lift 50 pounds and have a high school diploma or equivalent preferred.

Qualifications

• Able to lift up to 50 pounds and perform physical tasks during shifts.
• High school diploma or equivalent preferred.
• Experience in cashiering or willingness to learn is required.
• Ability to work quickly in a busy cafeteria environment.
• Willingness to learn, adapt, and grow professionally.

Responsabilités

• Follows procedures for food preparation and sanitation per regulations.
• Produces, portions, garnishes, and serves meals as directed.
• Operates a cash register when needed.
• Assists with cleanup, dishwashing, and washing pots and pans.
• Demonstrates ability to work with the school community.
• Performs other related duties as assigned by the Site Manager.

Connaissances

Able to lift 50 pounds

Able to work quickly in a busy cafeter

Willingness to learn

Experience in cashiering

Formation

High school diploma or equivalent

Description du poste

New Albany-Floyd County Consolidated School District FLOYD CENTRAL HIGH SCHOOL - Floyds Knobs, Indiana Open in Google Maps

Starting Date: Immediately

Job Description

TITLE: Worker - 4.5 hour shift(30 minute lunch)

PAY GRADE 4: $15.30 to $15.78 hourly(based on experience and location)

SCHEDULE:180 days

SUMMARY: Performs routine food service activities related to the setting up of serving areas and the serving of food to students and staff; performs cashiering duties in the sale of food items to students and staff; maintains cleanliness of the food service facilities.

QUALIFICATIONS:

• Able to lift 50 pounds
• A high school diploma or equivalent desired
• Able to work quickly in a busy cafeteria
• Experience in cashiering or a willingness to learn
• Willingness to learn, try new ideas, and grow professionally

RESPONSIBILITIES:

• Practices procedures in food preparation, uses and maintains equipment and personal habits to assure that sanitation to assure that sanitation standards comply with federal, state and local regulations.
• Follows manager's instructions in producing, portioning, garnishing and serving of meals.
• Operates a cash register as needed.
• Assists with either the clean-up, operating the dishmachine, and washing pots and pans.
• Demonstrates the ability to work with the school community.
• Performs other related duties as assigned by theSite Manager and/or other designee.

SUPERVISORY RESPONSIBILITIES:This job has no supervisory responsibilities.

PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is frequently required to sit and reach with hands and arms. The employee is occasionally required to stand, walk, stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move up to 40 pounds.

The employee shall remain free of any alcohol or nonprescribed controlled substance abuse in the workplace throughout his/her employment in the Corporation.

Food & Nutrition - Worker (4.5 hours)

New Albany-Floyd County Consolidated School District FLOYD CENTRAL HIGH SCHOOL - Floyds Knobs, Indiana Open in Google Maps

This job is also posted in New Albany-Floyd County Consolidated School District

Job Details

Job ID: 5978935

Application Deadline: Posted until filled

Posted: Nov 02, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

TITLE: Worker - 4.5 hour shift(30 minute lunch)

DEPARTMENT: Food& Nutrition Services

PAY GRADE 4: $15.30 to $15.78 hourly(based on experience and location)

SCHEDULE:180 days

REPORTS TO: Food& Nutrition Services Site Manager

SUMMARY: Performs routine food service activities related to the setting up of serving areas and the serving of food to students and staff; performs cashiering duties in the sale of food items to students and staff; maintains cleanliness of the food service facilities.

QUALIFICATIONS:

• Able to lift 50 pounds
• A high school diploma or equivalent desired
• Able to work quickly in a busy cafeteria
• Experience in cashiering or a willingness to learn
• Willingness to learn, try new ideas, and grow professionally
• Previous commercial food service experience desired

RESPONSIBILITIES:

• Practices procedures in food preparation, uses and maintains equipment and personal habits to assure that sanitation to assure that sanitation standards comply with federal, state and local regulations.
• Follows manager's instructions in producing, portioning, garnishing and serving of meals.
• Operates a cash register as needed.
• Assists with either the clean-up, operating the dishmachine, and washing pots and pans.
• Demonstrates the ability to work with the school community.
• Performs other related duties as assigned by theSite Manager and/or other designee.

SUPERVISORY RESPONSIBILITIES:This job has no supervisory responsibilities.

PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is frequently required to sit and reach with hands and arms. The employee is occasionally required to stand, walk, stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move up to 40 pounds.

The employee shall remain free of any alcohol or nonprescribed controlled substance abuse in the workplace throughout his/her employment in the Corporation.

Position Type: Part-Time

Job Categories:

Support Staff > Food Service

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required