Food & Nutrition -Substitute – All Schools

Michigan Association of School Boards; Michigan; On-site; USD 17,000 - 24,000; Part time

Job summary

L’Anse Creuse Public Schools is seeking a Food & Nutrition substitute for all schools. This part-time position involves helping with meal prep, serving students, and maintaining safety and cleanliness across sites.

Candidates should have a high school diploma and be able to obtain any required health permits. On-the-job training is possible and flexibility across school locations is helpful.

Qualifications

• Minimum of a High School diploma.
• Able to secure Health Department Handling Permits as required.
• Participate in provided Professional Development.
• Knowledge of or willingness to learn MI-OSHA health and safety standards.

Responsibilities

• Food Preparation: Assist in preparing food according to district menus and nutritional guidelines.
• Serving: Serve meals to students and staff following safety and sanitation protocols.
• Cleaning & Sanitation: Clean food prep areas, dishes, and equipment to meet health regulations.
• Assisting in Other Areas: Fill in for absent staff in cashier, cook, or food prep roles as needed.
• Customer Service: Interact with students and staff in a friendly, professional manner.
• Compliance: Follow all food safety protocols for handling, storage, and sanitation.

Skills

Strong communication

Fast-paced environment

Food safety basics

Lifting 40 lbs+

Education

High School diploma

Job description

Food & Nutrition -Substitute – All Schools

Deadline: November 30, 2026
District/Organization: L’Anse Creuse Public Schools
Position/Type: Other, part time
Salary: $15.00 per hour

Qualifications

• a. Minimum of a High School diploma
• b. Able to secure appropriate Health Department Handling Permits as required.
• c. Participate in provided Professional Development
• d. Knowledge of/or willingness to learn employee’s requirements to comply with safety and health standards, rules, regulations, and orders issued under theMichigan Occupational Safety and Health Act (MI-OSHA)

Key Responsibilities

• Food Preparation: Assist in preparing food according to district menus and nutritional guidelines, ensuring proper portion sizes and presentation.
• Serving: Serve meals to students and staff, following safety and sanitation protocols. Ensure students are served in a timely and friendly manner.
• Cleaning & Sanitation: Clean food preparation areas, dishes, utensils, and equipment to ensure compliance with local health and safety regulations.
• Assisting in Other Areas: Fill in for absent staff in various roles, including cashier, cook, or food prep assistant, as needed.
• Customer Service: Interact with students and school staff in a friendly and professional manner, maintaining a positive and safe food service environment.
• Compliance: Follow all food safety protocols, including proper food handling, storage, and sanitation procedures.

Experience

Previous experience in food service or kitchen work is preferred, but not required. On-the-job training may be provided.

Skills

• Strong communication skills and the ability to work with a variety of staff and students.
• Ability to work in a fast-paced environment and adapt to different kitchen roles and school locations.
• Basic knowledge of food safety and sanitation standards.
• Ability to lift and carry up to 40 pounds, as well as stand for extended periods.

Physical Demands

• Ability to lift, push, or pull items weighing up to 40 pounds.
• Ability to stand, walk, bend, and kneel for long periods of time.
• Frequent use of kitchen equipment such as ovens, stoves, dishwashers, and food processors.