Food Manufacturing Machine Operator - 1st Shift

Synear Foods USA LLC; Los Angeles (CA); Presencial; USD 27.000 - 28.000; Jornada completa

Descripción de la vacante

Synear Foods USA LLC is hiring for a full-time Production Operator in the Los Angeles area. You will operate assigned machines, conduct product tests, and ensure quality standards are met while maintaining strict safety protocols.

Must have a high school diploma or GED, 2+ years in food manufacturing, and be able to read, write, and communicate in English. Overtime and weekend work may be required; starting shift is 4:30 am.

Formación

• High school diploma or GED equivalent preferred.
• Minimum 2 years of experience in a fast-paced food manufacturing environment; machine operating experience required.
• Ability to work in a diverse team environment.
• Ability to do basic mathematical calculation.
• English reading, writing and communication required.
• Shift: 1st shift starting around 4:30 am; 3:00 pm finish depending on area.
• Flexible for overtime and weekends as needed.

Responsabilidades

• Operate assigned production machines in designated areas.
• Conduct product tests at start of production or after changeovers to ensure quality.
• Make minor equipment adjustments as needed.
• Notify production management of equipment malfunctions immediately.
• Fill out production forms to track results as required.
• Report any machine inaccuracies to management.
• Wear all required PPE and adhere to safety procedures (SOPs, food safety).
• Participate in health and safety trainings and monthly meetings.
• Perform other duties as assigned.

Conocimientos

English communication

Basic math

Team player

Educación

High school diploma or GED

Herramientas

Machine operation

Descripción del empleo

Synear Foods USA LLC is hiring for a full-time Production Operator in the Los Angeles area. You will operate assigned machines, conduct product tests, and ensure quality standards are met while maintaining strict safety protocols.

Must have a high school diploma or GED, 2+ years in food manufacturing, and be able to read, write, and communicate in English. Overtime and weekend work may be required; starting shift is 4:30 am.