Food Manufacturing Machine Operator - 1st Shift

Synear Foods USA LLC

Los Angeles (CA)

On-site

USD 27,000 - 28,000

Full time

2 days ago
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Job summary

Synear Foods USA LLC is hiring for a full-time Production Operator in the Los Angeles area. You will operate assigned machines, conduct product tests, and ensure quality standards are met while maintaining strict safety protocols.

Must have a high school diploma or GED, 2+ years in food manufacturing, and be able to read, write, and communicate in English. Overtime and weekend work may be required; starting shift is 4:30 am.

Qualifications

  • High school diploma or GED equivalent preferred.
  • Minimum 2 years of experience in a fast-paced food manufacturing environment; machine operating experience required.
  • Ability to work in a diverse team environment.
  • Ability to do basic mathematical calculation.
  • English reading, writing and communication required.
  • Shift: 1st shift starting around 4:30 am; 3:00 pm finish depending on area.
  • Flexible for overtime and weekends as needed.

Responsibilities

  • Operate assigned production machines in designated areas.
  • Conduct product tests at start of production or after changeovers to ensure quality.
  • Make minor equipment adjustments as needed.
  • Notify production management of equipment malfunctions immediately.
  • Fill out production forms to track results as required.
  • Report any machine inaccuracies to management.
  • Wear all required PPE and adhere to safety procedures (SOPs, food safety).
  • Participate in health and safety trainings and monthly meetings.
  • Perform other duties as assigned.

Skills

English communication
Basic math
Team player

Education

High school diploma or GED

Tools

Machine operation

Job description

Synear Foods USA LLC is hiring for a full-time Production Operator in the Los Angeles area. You will operate assigned machines, conduct product tests, and ensure quality standards are met while maintaining strict safety protocols.

Must have a high school diploma or GED, 2+ years in food manufacturing, and be able to read, write, and communicate in English. Overtime and weekend work may be required; starting shift is 4:30 am.

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