2nd Shift Machine Operator - Food Manufacturing

Olli Salumeria

Oceanside (CA)

Vor Ort

USD 28.000 - 30.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Olli Salumeria in Oceanside, CA seeks a Machine Operator for 2nd shift to operate, monitor, and adjust production equipment in our salumi manufacturing plant. You will ensure safety, quality, and food safety standards while supporting steady output of finished products.

The role requires experience with meat processing equipment, setting up machines, and performing HACCP/GMP checks. Attention to detail, reliability, and teamwork are essential to help maintain high product quality.

Qualifikationen

  • Minimum 2 years' experience in food manufacturing or similar.
  • Experience operating machinery (slicers, packaging lines).
  • RTE meat or snacks experience preferred.

Aufgaben

  • Operate and monitor equipment such as slicers and packaging machines.
  • Set up machines and adjust speeds, weights, and cuts to specifications.
  • Perform HACCP, GMP, and USDA/FSIS checks and quality inspections.
  • Identify and troubleshoot minor issues; escalate as needed.
  • Maintain clean, sanitized work areas and equipment per safety practices.
  • Follow lockout/tagout and PPE procedures; ensure safe material handling.
  • Communicate production issues and needs to leadership promptly.

Kenntnisse

Machinery operation
Quality checks
Food safety awareness

Ausbildung

High school diploma or equivalent

Tools

Slicers
Packaging machines
Automation equipment

Jobbeschreibung

Olli Salumeria in Oceanside, CA seeks a Machine Operator for 2nd shift to operate, monitor, and adjust production equipment in our salumi manufacturing plant. You will ensure safety, quality, and food safety standards while supporting steady output of finished products.

The role requires experience with meat processing equipment, setting up machines, and performing HACCP/GMP checks. Attention to detail, reliability, and teamwork are essential to help maintain high product quality.

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