Food/Kitchen Expeditor

Ryan's Creek House; Ford City (Armstrong County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading establishment as a Line Cook where you will be vital to creating and serving exceptional dining experiences. Competitive pay and benefits, including flexible scheduling and a supportive team environment, ensure you thrive while developing your culinary skills. We value teamwork, positivity, and dedication.

Benefits

Very Competitive Pay

Paid Weekly

Flexibility on Schedule

Most Holidays off

Meal Discounts (50% on-shift, 25% off-shift)

Retirement Plan with 3% Match

Discretionary Bonus

Qualifications

• Cooking experience preferred.
• Legal age and older required.
• Transportation to travel to work essential.

Responsibilities

• Prepare ingredients, cook, and assemble dishes as per standard recipes.
• Maintain a clean workstation and comply with hygiene standards.
• Ensure quality and freshness of ingredients served.

Skills

Teamwork

Cooking

Reliability

Positive Attitude

Education

Serv-Safe Certification

Tools

POS System

Job description

Ryan’s Creek House is GROWING and WE NEED YOU!

Very Competitive Wages!
Amazing Perks!

What We Do:

At Ryan’s, we are far more than just a food and beverage establishment. Yes, our tap list is massive, our food is made fresh and sourced locally and the atmosphere is breathtaking, but we also strive to provide the most amazing dining entertainment experience possible. How do we do this - it’s Ryan’s Three A’s - Atmosphere, Ammunition, and Attitude.

• The Atmosphere speaks for itself - a 6,200 square foot timber frame structure, rustic fireplace, and spectacular sports bar sets us apart.
• The Ammunition is the amazing libations and food that we create, execute and serve to our patrons.
• Attitude is the most secret ingredient - it’s our team, their smiling faces, and their personality that brings the entire puzzle together.

Our People Are The Secret Ingredient:

Our team is the reason we have been successful - their personalities, life backgrounds, and drive for success.

Each member of the team is vital and works together to provide the experience we offer.

Your Role As A Line Cook/Expo:

Our Line Cooks are the "Heart" of the Customer's dining experience, being inspired to create and execute our amazing menu offerings, and plate the meals in an "eye-watering" appearance - both will entice our guests to return! Ryan's is dedicated to your success by providing training and professional development, regardless of how long your journey with us is.

To be a successful candidate, the applicant must possess the following:

• An amazing, positive and cheerful attitude.
• Ability to provide high-quality work in a fast-paced environment with minimal supervision.
• The ability to lead and work as a member of our team.
• Reliability, maturity, work ethic, integrity, and honesty are important characteristics of a successful candidate.

Perks Of Being Part Of The Ryan's Team:

• Very Competitive Pay.
• Paid Weekly.
• Flexibility on Schedule, when applicable.
• Most Holidays off for staff to spend with their families.
• Discounts for both on-shift and off-shift meals (50% on-shift, 25% off-shift).
• Retirement with 3% company match (Per IRS eligibility).
• Discretionary Bonus based upon job and business performance!

Job Description/ Responsibilities:

• Prepare ingredients, cook, and assemble dishes as indicated by standard recipes.
• Ability to work in different areas of the kitchen (prep, fry, grill, pizza, sauté, expo).
• Perform portion control and minimize waste to keep the cost within the forecasted range.
• Ensure that all dishes are prepared in a timely manner.
• Maintain a clean workstation area as per restaurant protocols, including kitchen equipment, tables, and shelves.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products we serve.
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef.

Candidate Requirements:

• Legal age and older.
• Trustworthy transportation to travel to work.
• Be available to work evenings and weekends and work as scheduled.
• Maintain a professional attitude and appearance.
• Cooking experience preferred.
• Ability to use restaurant POS.
• Serv-Safe preferred.