Kitchen Expeditor

Primanti Bros. Restaurant and Bar; Moon Township (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant chain as a Kitchen Expeditor, ensuring quality food delivery and communication between the kitchen and service. This role involves multitasking and attention to detail in a vibrant, fast-paced environment. If you're enthusiastic and people-oriented, apply to be part of a famous brand with a rich tradition.

Benefits

Competitive Compensation

Health, Vision, & Dental Insurance

401(k) Enrollment

Paid Vacation and Sick Leave

Qualifications

• Ability to read and write English.
• Friendly and people-oriented communication skills.
• Enthusiastic and dependable.

Responsibilities

• Coordinate kitchen checks and garnishes food.
• Ensure timely delivery of food to tables.
• Restock Expo area and prepare supplies.

Skills

Communication

Attention to Detail

Multitasking

Basic Math

Job description

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Almost Famous since 1933. Born in Pittsburgh’s Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti’s inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states.

Be a Part Of An Iconic Brand That Is Just a Little Bolder And With a Little More Attitude Than Most! Our Brand Is Built On Three Core Values

• FANATICAL about our fans (guests) . We are driven by a relentless focus on delivering – and improving upon – the perfect Primanti Experience.
• GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity – and we only win as a team.
• BUILDING ON OUR TRADITIONS Since 1933, we’ve been piling sandwiches high. We’ve got real authenticity. Our job is to ensure we respect our history as we build our tomorrow – innovating and growing through new ideas - big and small.
  
  

About The Role

Expo is to work during busy "peak periods" in conjunction with both our kitchen and service department as a link making sure food is made correctly, and getting taken to tables in a timely manner. Ensures quality product is going out at all times.

Essential Functions

• Possesses proficient knowledge of the menu.
• Coordinates checks sold from the Kitchen, garnishes food per spec, provides direct & clear communication with Kitchen.
• Possesses enhanced attention to detail characteristics.
• Communicates errors or remakes of dishes efficiently.
• Ensures food from the Expo area is quickly taken to each table or the Bar area.
• Restocks Expo area and prepares supplies for shift change and/or closing shifts.
• Adheres to all safety and sanitation policies and procedures throughout shift.
• Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
• Performs other duties as needed per Coach request.
  
  

Skills And Abilities

• Ability to write and read the English language.
• Good communication skills, friendly, and people oriented.
• Enthusiastic, dependable, courteous, able to multitask.
• Possesses basic math skills.
  
  

QUALIFICATION STANDARDS

• Stands 100% of the shift.
• Frequent bending, stooping, reaching, and wiping.
• Able to deliver food, beverages, and clear tables which may require lifting as much as 50lbs.
  
  

Benefits

We’ve got you covered. Here are just some of the benefits available to team members for those eligible:

• Competitive Compensation
• Health, vision, & dental insurance plus more!
• 401(k) enrollment with contribution
• Paid Vacation and Sick Leave
  
  

As an equal opportunity employer, considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information, or any other characteristic or protected classes as defined by federal, state, or local law.

#INPLYR

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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