Food Ingredient Applications Scientist — Lab to Pilot Scale-Up

Major Recruitment; St. Louis (MO); On-site; USD 65,000 - 95,000; Full time

Job summary

A global food ingredients manufacturer in St. Louis is seeking an Application Scientist to develop technical solutions for food and beverage projects. The role involves customer support, team collaboration, and enhancing expertise in food ingredient chemistry. The ideal candidate has a Bachelor's degree in Food Science and strong communication skills. This position offers an opportunity to work across various projects, with a focus on delivering exceptional service. Join a dynamic team that is shaping the future of the food industry.

Qualifications

• Experience with color/ingredient applications preferred.
• In-depth understanding of production/manufacturing preferred.
• Ability to work on cross-functional projects alone and in a team.

Responsibilities

• Develop technical solutions for food and beverage projects.
• Provide technical support to customers.
• Build strong relationships with technical stakeholders.
• Collaborate to improve technical sales and support processes.
• Manage strategic technical issues.
• Support marketing activities through expertise.
• Enhance the application team's technical expertise.
• Deliver training to internal teams and customers.

Skills

Problem-solving

Communication skills

Team collaboration

Statistical reporting

Education

Bachelor’s degree in Food Science or related area

Job description

A global food ingredients manufacturer in St. Louis is seeking an Application Scientist to develop technical solutions for food and beverage projects. The role involves customer support, team collaboration, and enhancing expertise in food ingredient chemistry. The ideal candidate has a Bachelor's degree in Food Science and strong communication skills. This position offers an opportunity to work across various projects, with a focus on delivering exceptional service. Join a dynamic team that is shaping the future of the food industry.