Food-Grade Warehouse Manager

Häns Kissle Co.; Dallas (NC); On-site; USD 80,000 - 130,000; Full time

Benefits offered by this job

Annual target bonus program

401k with company match

3 weeks PTO

10+ holidays

Parental bonding leave (up to 12 weeks

Healthcare plans and wellness programs

Employee assistance program

Pet insurance

Disability plans

Job summary

Häns Kissle Co. is seeking a Warehouse Manager to oversee daily operations in a food manufacturing facility in the United States.

You will manage receipt, storage, rotation and distribution of raw materials, packaging, and finished goods while ensuring strict food safety standards and regulatory compliance. You will lead a team, optimize inventory accuracy, support production, and drive continuous improvements.

Qualifications

• Minimum 5+ years of warehouse management experience in food manufacturing or perishable goods.
• Strong knowledge of GMP, HACCP, SQF and other food safety standards.
• Experience with ERP and WMS systems (SAP/Oracle/NetSuite).
• Proven ability to lead, train and motivate a team in a fast-paced environment.

Responsibilities

• Oversee receiving, storage, inventory control and shipping of materials and finished goods.
• Ensure compliance with FDA/USDA and GMP standards and proper sanitation.
• Maintain accurate inventory records and perform cycle counts.
• Lead warehouse staff and provide safety training and supervision.
• Coordinate inbound/outbound logistics with carriers and vendors.
• Monitor KPIs and drive process improvements for efficiency and cost savings.

Skills

Leadership

Inventory management

Food safety

WMS experience

ERP experience

Bilingual EN/ES

Forklift certification

Team training

Education

Bachelor's degree in Supply Chain/Logistics

Tools

SAP

Oracle

NetSuite

Job description

Häns Kissle Co. is seeking a Warehouse Manager to oversee daily operations in a food manufacturing facility in the United States.

You will manage receipt, storage, rotation and distribution of raw materials, packaging, and finished goods while ensuring strict food safety standards and regulatory compliance. You will lead a team, optimize inventory accuracy, support production, and drive continuous improvements.