Food General Manager 5

SIS; Lancaster (Lancaster County); On-site; USD 100,000 - 160,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

SIS is seeking a Food General Manager 5 to lead large-scale, high-volume food service operations across one or more sites in Lancaster, PA. The role emphasizes excellence in service, quality and compliance, while guiding teams and managing resources effectively.

You’ll drive financial performance, oversee budgeting and forecasting, and cultivate strong client partnerships. This leadership position requires strategic thinking, people development, and the ability to influence across functions to

Qualifications

• Experience leading large-scale, multi-unit food service operations.
• Advanced financial acumen with budgeting and forecasting experience.
• Experience managing client relationships and influencing stakeholders at all levels.
• At least 5 years of management experience and 4–5 years of related experience.

Responsibilities

• Oversee large-scale food service operations across one or more sites, ensuring service, quality and compliance.
• Guide teams, manage financial performance and drive strategic initiatives.
• Cultivate strong client partnerships and drive growth and customer satisfaction.

Skills

Multi-unit ops

Budgeting & forecasting

Client relationships

Management experience

Job description

Food General Manager 5

Lancaster, PA 17603

Salary : Top 10% of industry

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

In this high-impact leadership role, you'll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. You'll guide teams, manage financial performance, and cultivate strong client partnerships while driving strategic initiatives that support growth and customer satisfaction.

Key Skills Needed

• Experience leading large-scale, multi-unit food service operations, including campus and high-volume environments.
• Advanced financial acumen with experience in budgeting, forecasting, and managing performance targets.
• Experience managing client relationships and influencing key stakeholders at all levels.
• At least 5 years of management experience and 4–5 years of related experience.

Benefits

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Client offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• More extensive information is provided to new employees upon hire.