Food Extrusion Operator — 12-Hour Shifts

VC Talent Solutions; Forest Park (GA); On-site; USD 25,000 - 33,000; Full time

Job summary

VC Talent Solutions is seeking an Extrusion Worker for our fast-paced food processing facility in Georgia. You will operate extrusion machinery, monitor product quality, and maintain sanitation to meet FDA, HACCP, and CGMP standards while supporting safe, efficient production.

We value reliability, basic math skills, and the ability to work 12-hour shifts on a 2-2-3 schedule (8:00–20:00 or 20:00–08:00). Prior food manufacturing experience is preferred but on-the-job training is provided.

Qualifications

• At least 2 years of machine operating experience.
• Food industry manufacturing experience preferred but training provided.
• Knowledge of FDA regulations, HACCP, CGMP desirable.
• Basic math skills for measurements and quality checks are essential.
• Mechanical aptitude or maintenance experience is a plus.
• Able to operate forklifts safely with proper certification preferred.
• Strong attention to detail and sanitation in a fast-paced environment.
• Comfortable working 12-hour shifts on a 2-2-3 schedule (8am-8pm or 8pm-8am).

Responsibilities

• Operate machinery and equipment used in food processing and packaging.
• Maintain cleanliness and sanitation of work areas per FDA/HACCP/CGMP.
• Monitor product quality with visual checks and basic calculations.
• Support sanitation by cleaning equipment, workstations, and tools.
• Troubleshoot minor equipment issues and report repairs as needed.
• Operate forklifts safely when required within the facility.
• Assist with packaging finished goods while maintaining product integrity.

Skills

Machine operation

Forklift operation

Quality checks

Math skills

Job description

VC Talent Solutions is seeking an Extrusion Worker for our fast-paced food processing facility in Georgia. You will operate extrusion machinery, monitor product quality, and maintain sanitation to meet FDA, HACCP, and CGMP standards while supporting safe, efficient production.

We value reliability, basic math skills, and the ability to work 12-hour shifts on a 2-2-3 schedule (8:00–20:00 or 20:00–08:00). Prior food manufacturing experience is preferred but on-the-job training is provided.