2nd Shift Extrusion

Masterson Staffing; Albert Lea (MN); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Vacation Pay

Holiday Pay

Health Insurance

401K

Job summary

Masterson Staffing in Minnesota is seeking a dependable Extruder Operator to run a food-grade extrusion line. This full-time, evening shift runs 2:00 PM–10:30 PM, Monday through Friday, with OT as needed. The role emphasizes safety, uptime, and accurate record-keeping.

You will start, stop, adjust, and troubleshoot equipment, monitor temperatures and speeds, sanitize work areas, and communicate issues to colleagues. Benefits include Vacation Pay, Holiday Pay, Health Insurance, and a 401K.

Qualifications

• Operate the extrusion machine to process food-grade products.
• Start, stop, adjust, and troubleshoot machinery to maximize uptime.

Responsibilities

• Operate the extruder machine that processes food-grade products, keeping it running smoothly and safely.
• Start, stop, adjust, and troubleshoot machinery to maximize uptime and minimize downtime.
• Monitor and record machine parameters (temperatures, speeds, pressures, etc.), as well as product output.
• Clean, sanitize, and maintain the extruder and surrounding work areas, especially between shifts, to meet food safety standards.
• Communicate machine status and production issues with coworkers and supervisors.
• Keep production and sanitation records accurate and up to date, following company policies.

Skills

Machinery operation

Troubleshooting

Record keeping

Sanitation

Tools

Extruder control

Job description

Rate of Pay:

$19.00

Hours:

2pm-10:30pm, M-F, OT as needed

Benefits:

Vacation Pay, Holiday Pay, Health Insurance, and 401K

Job is Contingent On:

Drug screen, background check, and Interview

Job Requirements:

• Operate the extruder machine that processes food-grade products, keeping it running smoothly and safely.
• Start, stop, adjust, and troubleshoot machinery to maximize uptime and minimize downtime.
• Monitor and record machine parameters (temperatures, speeds, pressures, etc.), as well as product output.
• Clean, sanitize, and maintain the extruder and surrounding work areas, especially between shifts, to meet food safety standards.
• Communicate machine status and production issues with coworkers and supervisors.
• Keep production and sanitation records accurate and up to date, following company policies.