Food Expo

Ugly Dumpling | Kissimmee, FL

Kissimmee (FL)

On-site

USD 17,000 - 23,000

Full time

14 days+

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Job summary

Ugly Dumpling in Kissimmee, FL is seeking a Food Expo to bridge the dining room and kitchen in a fast-paced environment. You will help create a smooth dining experience and support both kitchen and service teams.

Ideal candidates have 1+ year of kitchen experience and 2+ years of restaurant experience. You will assist with prep, maintain cleanliness, and communicate clearly with staff to ensure guest satisfaction.

Qualifications

  • 1+ year of kitchen experience.
  • 2+ years of restaurant experience.
  • Physically able to stand for long periods and lift up to 50 pounds.
  • Flexible schedule including evenings, weekends and holidays.

Responsibilities

  • Inspect all dishes to ensure they meet Ugly Dumpling standards.
  • Communicate allergy orders clearly with kitchen and management.
  • Assist in food preparation and ensure ingredients are fresh and ready for service.
  • Maintain cleanliness and organization of the kitchen area at all times.
  • Coordinate with front-of-house staff to ensure timely service.
  • Assist with inventory management and restocking supplies.

Skills

Kitchen experience
Attention to detail
Multitasking
Communication skills
Team player

Job description

Join Ugly Dumpling, one of the fastest-growing restaurant brands in the U.S! With around 30 new locations coming soon, Ugly Dumpling is bringing bold flavors, traditions, and energy of Asian Street Food while creating a modern dining experience that is uniquely our own. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At Ugly Dumpling, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

As a Food Expo at Ugly Dumpling, you are the bridge between the dining room and the kitchen. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.

Duties and Responsibilities
  • Inspect all dishes to ensure all food leaving the kitchen is in accordance with Ugly Dumpling's standards.

  • Communicate clearly and concisely with the kitchen staff and management regarding allergy orders.

  • Assist in food preparation and ensure all ingredients are fresh and ready for service.

  • Maintain cleanliness and organization of the kitchen area at all times.

  • Communicate effectively with front-of-house staff to coordinate timely service.

  • Assist with inventory management and restocking supplies as needed.

  • Manage time to ensure that all food is prepared in a timely manner and all dishes are ready for use.

  • Occasionally support the front-of-house team in running food quickly to ensure there are no gaps in the guests’ experience.

  • Contribute to a positive work environment by fostering teamwork and collaboration.

  • Assist with side work and opening/closing tasks.

  • Maintain a positive, energetic, and hospitality-focused attitude at all times.

  • Multi-task and balance between bar and dining room orders.

  • Be a team player, assisting other team members whenever needed to ensure guest satisfaction.

  • Additional responsibilities as assigned.

Requirements
  • Ability to stand and walk for extended periods (up to 8-10 hours per shift).

  • Ability to lift and carry up to 25-50 pounds.

  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.

  • Ability to work in varying conditions, including heat, cold, and noise.

  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions:
  • 1+ years of kitchen experience.

  • 2+ years of restaurant experience.

  • Strong attention to detail.

  • Strong multi-tasker.

  • Strong communication and a passion for food.

  • Basic knowledge of food safety practices and sanitation standards.

  • Comfortable working around fryers and hot cooking surfaces.

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