Food Expeditor - Tavernetta Vail

Four Seasons Hotels and Resorts

Vail (CO)

On-site

USD 18,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Winter Season Benefit

Merchant Pass

401k

Medical Insurance

Dental Insurance

Life Insurance

Travel Discounts

Dry Cleaning

Career Growth

Employee Engagement

Job summary

Four Seasons Vail is seeking a Food Expeditor to manage dish flow from kitchen to dining room, working with culinary and service teams to ensure timely and accurate delivery to guests.

The role requires English fluency, ability to stand 8+ hours, and offers a comprehensive benefits package including medical, dental, life insurance, 401(k) matching, and employee perks.

Qualifications

Experience in a fast-paced Food & Beverage environment.
Excellent communication with guests and team members.
Strong organizational skills to manage service flow.
Fluency in English is required; Spanish preferred for additional support.
Must be able to stand for 8+ hours.

Responsibilities

Manage the flow of dishes from kitchen to dining room.
Coordinate with culinary team and servers to ensure timely delivery.

Skills

Fast-paced F&B experience

Excellent communication

Strong organizational skills

English fluency

Spanish preferred

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Come and experience the Colorado lifestyle in the heart of the Rockies. Access to world class year-round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events. Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits. Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best-in-class trainings to reach your potential. A place where you can give back to the community by taking part in our multiple initiatives with local neighborhood organizations that support regional and global causes. Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources. We strive to provide a workplace where you can elevate your craft, advance your career, have an active lifestyle, and feel engaged with your team members and the community.

Food Expeditor – Tavernetta Vail

Four Seasons Vail is excited to launch the collaboration of Four Seasons and Frasca Hospitality Group to create Tavernetta Vail. Frasca Hospitality Group, led by Chef Lachlan Mackinnon-Patterson, Master Sommelier Bobby Stuckey, and Peter Hoglund, is dedicated to providing warm and gracious hospitality. Founded in 2004 with the goal of creating “the best neighborhood restaurant in the world,” the group opened Frasca Food and Wine in Boulder, Colorado, inspired by the frascas of Italy’s Friuli-Venezia Giulia region.

The group has expanded to include the Italian- and European-inspired eateries of Pizzeria Alberico, Sunday Vinyl, and the Michelin Bib Gourmand-awarded Tavernetta in Denver. We seek to continue this expansion here with the opening of Tavernetta Vail by hiring enthusiastic, ambitious, and humble staff to uphold a culture of excellence, education, and respect.

About The Role:

The Food Expeditor is responsible for managing the flow of dishes from the kitchen to the dining room. This role involves collaborating with the culinary team and the Back Server/Food Runner/Server team to ensure that dishes are promptly and accurately delivered to diners.

What You Bring:

Previous experience in a fast-paced Food and Beverage environment or related work experience.
Great communication skills as this role involves direct interaction with guests and constant communication with fellow team members and management.
Strong organizational skills.
Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States. Ability to speak Spanish preferred.
Must be able to stand for 8+ hours.

What We Offer:

Wage is: $13.80 per hour plus gratuities.
Winter Season Lifestyle Benefit.
Merchant Pass Available.
401k participation with company matching program.
Benefits: Medical, Dental and Life Insurance.
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
Complimentary dry cleaning of uniforms.
Be yourself and become a member of a work family that cares about you and invests in your development.
Elevate your craft here and abroad!
Employee engagement at all levels; Where your thoughts and ideas are not only heard but actioned.

Schedule & Hours: